vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Thattai Murukku

thattai murukku
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Thattai Murukku Recipe, How To Make Thattai Murukku Recipe

of the many recipes for this snack around i can challenge this to have that wow factor

About Recipe

How to make thattai murukku

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
40 mins
Total time
55 mins
thattai murukku
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 02, 2016


Ingredients used in thattai murukku
• Red chilli - 10 numbers.
• White sesame [til] - 100 grams.
• Soaked channa dal - 50 grams.
• Hing - 2-3 pinch.
• Butter, room temp - 50 grams.
• Fried channa [pottukadalai] powder - 1 cup.
• Par boiled rice - 4 cup.
• Curry leaves - few springs.
• Salt - to taste.
• Oil - to fry.
Method:

1. soak rice for 3 hours. 2.grind the rice along with chillies 3 remove from wet grinder when it becomes super smooth 4 now drain the soaked channa and dry it on a towel so as to remove the excess water. now the dal is wet but without much moisture 5to the batter add butter , til,soaked channa, hing , chopped curry leaves,pottukadalai powder,salt 6.now knead the dough thoroughly until it comes into one whole ball it should not stick to the hands. 7. now divide the dough into tennis ball sized balls 8 now arrange 10 palm sized plastic sheets. grease them 9keep a ball on the sheet and with greased fingers tap the ball into small flat round pappad like discs. let it be considerably thin . 10. now heat sufficient oil to fry 11. now gently remove the flats from the sheet and slide it in the oil remove when the oil slows sizzling 12 allow excess oil to drain amp; store in air tight containers






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter