vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Thai Chicken Curry

THAI CHICKEN CURRY
Crispy Baked Chicken Strips

Crispy Baked Chicken Strips

These a delicious quick treat and perfect for any occasion....

Chicken 65 Style Biryani

Chicken 65 Style Biryani

This chicken 65 biriyani makes an excellent meal for a party get together, family get tog...

SPICY CASHEW CHICKEN STIR FRY

Spicy Cashew Chicken Stir Fry

Spicy Cashew Chicken stir-fry is an exotic dish that is truly enticing. A medley of exoti...

Chicken Murukku

Chicken Murukku

This is a non vegetarian snack recipe prepared with chicken. ...

Turkey Burger

Turkey Burger

Turkey burgers are a healthy alternative to traditional beef burgers, because they are lo...

Frankie - Katti Roll

Frankie - Katti Roll

Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot o...

Thai Chicken Curry Recipe, How To Make Thai Chicken Curry Recipe

My version of typical, famous thai chicken curry.

About Recipe

How to make THAI CHICKEN CURRY

(89 ratings)
0 reviews so far
Prep time
40 mins
Cook time
20 mins
Total time
60 mins
THAI CHICKEN CURRY
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in THAI CHICKEN CURRY
• Chicken stock cube - 1 piece.
• Green curry paste - 1 tablespoon.
• Fish sauce - 1 tablespoon.
• Lime juice - 1 tablespoon.
• Single-clove garlic - 1 piece.
• Onion - 1 large.
• Carrot - 1 piece.
• Red paprika - 1 large.
• Coconut milk - 165 ml.
• Chicken strips natural or tandoori marinated - 250 grams.
• Chili-spice mix - 1 tea spoon.
• Curry - 1 tea spoon.
• Ginger powder - 1 tea spoon.
• Salt - to taste.
• Pepper - 1 tea spoon.
• Fresh minced cilantro - 25 leaf.
Method:
  • Cut carrot into thin sticks finely chop onion and garlic cut paprika into strips Add the chicken to a drop of oil, dont fry them completely.
  • Add touch of salt and pepper. Move the chicken to the perimeter of the pan, and add in carrots, onion, garlic and paprika in the middle. Let vegetables sauteacute; for a moment.
  • Mix in the chicken with the vegetables and add in lime juice, fish sauce, curry paste, and the chicken stock.Mix thoroughly.
  • Add in coconut milk little by little, to avoid the pan cooling down too much at once.
  • Add in the chili-spice mix, curry, ginger and mix again thoroughly.
  • Cover with a pan and let it simmer for a few minutes on low heat.
  • Finally add some finely chopped cilantro if you like. Serve with Thai jasmin rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter