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Thai Chicken Curry

THAI CHICKEN CURRY
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About Recipe

How to make THAI CHICKEN CURRY

(89 ratings)
0 reviews so far
Prep time
40 mins
Cook time
20 mins
Total time
60 mins
THAI CHICKEN CURRY
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in THAI CHICKEN CURRY
• Chicken stock cube - 1 piece.
• Green curry paste - 1 tablespoon.
• Fish sauce - 1 tablespoon.
• Lime juice - 1 tablespoon.
• Single-clove garlic - 1 piece.
• Onion - 1 large.
• Carrot - 1 piece.
• Red paprika - 1 large.
• Coconut milk - 165 ml.
• Chicken strips natural or tandoori marinated - 250 grams.
• Chili-spice mix - 1 tea spoon.
• Curry - 1 tea spoon.
• Ginger powder - 1 tea spoon.
• Salt - to taste.
• Pepper - 1 tea spoon.
• Fresh minced cilantro - 25 leaf.
Method:
  • Cut carrot into thin sticks finely chop onion and garlic cut paprika into strips Add the chicken to a drop of oil, dont fry them completely.
  • Add touch of salt and pepper. Move the chicken to the perimeter of the pan, and add in carrots, onion, garlic and paprika in the middle. Let vegetables sauteacute; for a moment.
  • Mix in the chicken with the vegetables and add in lime juice, fish sauce, curry paste, and the chicken stock.Mix thoroughly.
  • Add in coconut milk little by little, to avoid the pan cooling down too much at once.
  • Add in the chili-spice mix, curry, ginger and mix again thoroughly.
  • Cover with a pan and let it simmer for a few minutes on low heat.
  • Finally add some finely chopped cilantro if you like. Serve with Thai jasmin rice.





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