vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Thai Chicken Curry

THAI CHICKEN CURRY
SUFYANI MURG DAHI ALOO

Sufyani Murg Dahi Aloo

Sufyani Murg Dahi Aloo is one of the rich recipes which have mughlai cuisine influence. I...

Turkey Biryani Roast

Turkey Biryani Roast

Turkey biryani roast is turkey stuffed with rice and cooked in the oven. In India, the ar...

GENERAL Tso’s CHICKEN

General Tso’s Chicken

General Tso's Chicken is an awesome dish made with succulent pieces of chicken battered a...

Andhra Chicken Veppudu Biryani

Andhra Chicken Veppudu Biryani

A unique fusion of 2 different recipes makes this dish deliciously delightful. This dish ...

Roast Chicken Masala

Roast Chicken Masala

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish...

Batter Fried Chicken

Batter Fried Chicken

This is the crispiest, spiciest, homemade fried chicken ...

Thai Chicken Curry Recipe, How To Make Thai Chicken Curry Recipe

My version of typical, famous thai chicken curry.

About Recipe

How to make THAI CHICKEN CURRY

(89 ratings)
0 reviews so far
Prep time
40 mins
Cook time
20 mins
Total time
60 mins
THAI CHICKEN CURRY
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in THAI CHICKEN CURRY
• Chicken stock cube - 1 piece.
• Green curry paste - 1 tablespoon.
• Fish sauce - 1 tablespoon.
• Lime juice - 1 tablespoon.
• Single-clove garlic - 1 piece.
• Onion - 1 large.
• Carrot - 1 piece.
• Red paprika - 1 large.
• Coconut milk - 165 ml.
• Chicken strips natural or tandoori marinated - 250 grams.
• Chili-spice mix - 1 tea spoon.
• Curry - 1 tea spoon.
• Ginger powder - 1 tea spoon.
• Salt - to taste.
• Pepper - 1 tea spoon.
• Fresh minced cilantro - 25 leaf.
Method:
  • Cut carrot into thin sticks finely chop onion and garlic cut paprika into strips Add the chicken to a drop of oil, dont fry them completely.
  • Add touch of salt and pepper. Move the chicken to the perimeter of the pan, and add in carrots, onion, garlic and paprika in the middle. Let vegetables sauteacute; for a moment.
  • Mix in the chicken with the vegetables and add in lime juice, fish sauce, curry paste, and the chicken stock.Mix thoroughly.
  • Add in coconut milk little by little, to avoid the pan cooling down too much at once.
  • Add in the chili-spice mix, curry, ginger and mix again thoroughly.
  • Cover with a pan and let it simmer for a few minutes on low heat.
  • Finally add some finely chopped cilantro if you like. Serve with Thai jasmin rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter