Teasle Gourd (or Kakrol)- Pur (Fry)

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Other

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 01, 2016

Ingredients used in Teasle Gourd (or Kakrol)- Pur (Fry)

Method:

RECIPE:- Kakrul Pur-Non Veg First make the surface of kakruls smooth by a knife(peeling method, not cutting method).Cut them into two pieces lengthwise. Boil in slight salty -water in medium heat till seeds become tender. Cool, remove the seeds using a spoon and peel the seeds. Discard the hard interior portion of the seeds, but use the outer portion in stuffing. Add finely chopped onions and green chilies with these peeled out seeds outer portion, boiled egg/eggs, salt to taste, mustard seed paste, and turmeric powder. The stuffing is ready and put them inside the empty kakrul halves. Seal the open side with a paste of rice powder + pinch of turmeric powder + pinch of salt and water. Also put the paste on the skin side of kakruls gently. Fry the halves in little mustard/ vegetable oil on medium heat, starting with the open side first. Serve hot with Dal and Rice. (Note:- Omit onion and egg to make it pure veg item. Do not use ginger, it will make the stuffing bitter)