Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Tavsali (cucumber Cake) Recipe, How To Make Tavsali (cucumber Cake) Recipe

Name: Tavsali (Cucumber Cake)
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 2 persons

This is a special goan desert very healthy and a quick fix !!

About Recipe

How to make Tavsali (Cucumber Cake)

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
40 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Cucumber

Servings : 0 persons
Published date : November 29, 2016

Ingredients used in Tavsali (Cucumber Cake)
• Green cardmom powder - 1/2 teaspoons.
• Dates (khajur) cut into small pieces - 8 -10 numbers.
• Fresh grated coconut - 1//2 cup.
• Sooji (semolina - fine) - 1 1/2 cup.
• Jaggery (crushed) - 2 cup.
• Cucumber (grated) - 2 big.
• Ghee for greasing the pan - .
• Pinch of salt - .
• Baking powder - 4 teaspoons.
Method:
Mix well the grated cucumber and jaggery untill all the jaggery disolves. Add semolina gradually so that the consistency of the batter is cake like. (should not be too THICK) Add salt, dates, cardmom powder, baking powder and coconut. Grease a pan with ghee and preheat the oven to 400 F. Add the mixture to the pan and set it in the pre heated oven for about 40 minutes or till a knife inserted comes out clean. Serve hot with ghee.