Raw tamarind and coconut chutney is a sour taste and is frequently used in South India se...

Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oi...

Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in s...

This chutney recipe uses dry red chillies and with the combination of garlic flavour. It ...

A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...

Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates....

Tasty Tomato Chutney Recipe, How To Make Tasty Tomato Chutney Recipe

Name: TASTY TOMATO CHUTNEY
Prep time: 2 min
Cook time: 5 min
Total time: 5 min
Yield: 2

How to makeTasty tomato chutney?How to cookTasty tomato chutney?Learn the recipeTasty tomato chutneyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make TASTY TOMATO CHUTNEY

(42 ratings)

0 reviews so far

Prep time
2 mins

Cook time
5 mins

Total time
7 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 2 persons
Published date : November 06, 2016

Ingredients used in TASTY TOMATO CHUTNEY
• Tomatoes - 5 numbers.
• Chilli powder - 1/3 tea spoon.
• Salt - to taste.
• Oil - as required.
• Cumin seeds - 1/2 tea spoon.
• Curry leaves - 10 spring.
Method:
Cut tomatoes into pieces. Put the pieces in mixi along with chilli powder and salt and grind them. For tempering, take a bowl and add oil, cumin seeds and curry leaves. Then add the grinded mixture of tomatoes and let it boil for 4-5 minutes until the raw taste of tomatoes is gone. That's it. Tomato chutney is ready. It is very easy for prepare. It's goes nice with dosa, idly.