Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Taro Root Chutney Recipe, How To Make Taro Root Chutney Recipe

Name: taro root chutney
Prep time: 10 min
Yield: 2 persons

It is a paste of taro root and shredded coconut. People usually have this as a side along with rice or chappati.

About Recipe

How to make taro root chutney

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
0 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 24, 2016

Ingredients used in taro root chutney
• Mustard oil - 1/2 tsp to taste.
• Mustard seeds - 1 teaspoons.
• Green chillies - 3 piece.
• Shredded coconut (fresh) - 2 tablespoons.
• Taro root - 1/2 lbs.
• Salt - to taste.
• Cilantro - small.
• Sugar - 1 teaspoons.
Method:
In a blender add the peeled raw taro root, fresh shredded coconut, green chillies, mustard seeds, salt and sugar, and cilantro. Blend into a paste adding little amount of water. The consistency should neither be too thick nor too thin, it should be as if you can make a lump out of it; almost like idli chutneys. Now pour the mixture in a bowl and add a little bit of mustard oil according to taste. Mix it well with a spoon. The dish is ready to eat....Enjoy!!!!! I have tasted the dish in one of my friends home in Kolkata.