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A simple way of making chicken Kung Pao ( Indo-Chinese Style) with a nice sauce.
About Recipe
Kodi koora, Kuzhambu, Muragira mansa torkari |
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snaggypaggy Posted on Fri Oct 08 2010
@a1clam Seriously, it was much better apart from the last word.
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Hongwei Shen Posted on Wed Oct 13 2010
The Kung Pao Chicken he cooked looks good. But I am not sure if he cut the chicken in the right way because he didn't show that step.
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FFshelke Posted on Thu Nov 11 2010
He should have removed the seeds of the chili pepper.
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Joseph Charles Posted on Wed Nov 17 2010
Excellent. The dish looks wonderful and I love the chef's sartorial style. Kudos.
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ugotbawlz Posted on Thu Dec 02 2010
@sreenuti - thanks, but i think ajinomoto is also known as MSG (Monosodium Glutamate)
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xthexrealxsupermanx Posted on Sat Dec 04 2010
@cymaddux31 It's a pinch of Ajinomoto [MSG]
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a1clam Posted on Fri Oct 08 2010
@snaggypaggy o so thats how it works? Make a positive comment to offset the racial blanket statement and they balance each other out, right? Well, ok my mistake, I'll "follow" and rephrase..... snaggypaggy displays good taste by the fac
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