Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Fishes & sea-foods
(59 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 23, 2016
| • Octopus chunks (boiled) - 250 grams. | |
| • Dried red shrimp - 1/4 cup. | |
| • Egg - 2 numbers. | |
| • Dashi soup - 2.5 cups. | |
| • Green onion (chopped) - 1/4 cup. | |
| • Pickled red ginger (chopped) - 1/4 cup. | |
| • All purpose flour (maida) - 1 cup. | |
| • Oil - as required. | |
| • Sauce - as required. | |
| • Mayonnaise - as required. | |
| • Bonito flakes - as required. | |
| • Aonori - as required. |
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Takoyaki, or Octopus Balls is one of Japan’s best-known street food originated in Osaka. Learn the recipe of Takoyaki by vahchef.
Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special moulded pan. It is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion.
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