Tagine With Eggplant

Prep time : 5 mins

Cook time : 40 mins

Total time : 40 mins

Author :Vahchef

Main Ingredient : Brinjal Eggplant

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 21, 2016

Ingredients used in Tagine With Eggplant

Method:

• Sprinkle salt over eggplant slices. Leave in a strainer for 30 minutes.
• Rinse in cold water and dry with a clean kitchen towel.
• In a frying pan, add 2 tbsp oil and fry eggplant until brown on both sides.
• In a large cast iron pan heat 1tablespoon of olive oil.
• Saute chickpeas with garlic, ginger powder, turmeric powder, cinnamon powder, caraway powder and salt.
• Add water and bring to a boil. Cook on low heat for 5 minutes.
• Spread the eggplant slices over the chickpeas and cook for another 20 minutes.

Serve hot.