vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Swiss Roll

Swiss Roll
POORI CHOCOLATE

Poori Chocolate

Poori chocolate is a fried flaky pastry either sprinked with a generous amount of cardamo...

PuranPoli bobatlu

Puranpoli Bobatlu

Puranpoli is a Maharashtrian recipe. This is a traditional recipe, made with chana dal a...

PURNAM BURELU

Purnam Burelu

Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in...

Jarda Pulao

Jarda Pulao

Jarda Pulao is a perfect recipe for festival season. ...

PHILIPS AIR FRYER KALA JAMOON

Philips Air Fryer Kala Jamoon

This guilt free kalajamoon is prepared with very less amount of oil in an airfryer which ...

BOTTLE GOURD LADDU

Bottle Gourd Laddu

A traditional sweet made with bottle gourd is prepared on festivals or eaten as a fruit d...

Swiss Roll Recipe, How To Make Swiss Roll Recipe

A Swiss roll, jelly roll, or cream roll is a type of sponge cake roll filled with whipped cream, jam, or icing.Learn the recipe of Swiss Roll by vahchef.

This is the kind of cake you can’t help but eat for breakfast the next morning. It’s the kind of cake you will make for all your friends when they come over to your house. And it’s the kind of cake that makes you feel like a giddy little kid again.

About Recipe

How to make Swiss Roll

(1 ratings)
1 reviews so far
Prep time
20 mins		 Cook time
20 mins		 Total time
40 mins
Swiss Roll
Author : Vahchef
Main Ingredient : Maida flour
 Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Swiss Roll
• All-purpose flour (maida) - 2 cups.
• Strawberry jam - half cup.
• Egg - 3 numbers.
• Baking powder - 1 tea spoon.
• Cumin seeds - 90 grams.
• Sugar - 90 grams.
• Vanilla essence (kewra) - 1 tea spoon.
• Powdered sugar - 2 tablespoons.
Method:
  • Beat the vanilla essence and eggs together in a bowl for about 5 mintues. Slowly add the sugar to the mixture. Beat the mixture for about 20-30 minutes or until fluffy.
  • Seive the all-purpose flour and baking powder together. Mix the flour mixture in the eggs mixture and beat again until there are no lumps in the mixture.
  • In a swiss tray, spread the egg & flour mixture for about 1 inch height. Pre-heat oven to 400 degrees F and bake for about 8-10 minutes.
  • In a baking tray, spread butter paper, grease it with a non-stick cooking spray and sprinkle the powdered sugar. Now turn the cake tray over the butter paper sprinkled with powdered sugar. Cut the top portion of the cake and the sides of the cake neatly with a knife. Then spread the jam over the top of the cake, roll the cake carefully like a mat and let it cool down for a while.

Cut it into pieces and serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Dec 22 2011

This recipe does not list all the ingredients properly, hence, it is incomplete. The all-purpose flour is missing from the ingredients list.

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter