Lapsi

Share
18 Ratings
9 Reviews
Print
Recipe By Vahchef
40 m
4 servings

Nariyal Vadi Coconut Burfi

Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

Boondi Laddu

Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve ...

Tea Time Fruit Cake

A delicious, yummy and mouth-watering soft Fruit cake dunked with luscious candied fruits...

Jangri

Jangri or Jhangri is also known as Imarti or Emarti in northern India. Made from urad dal...

Butter Milk Raisin Walnuts Muffins

Buttermilk Raisin Walnut Muffins are soft, moist, and crunchy; flavored with buttermilk, ...

Sweet And Hot Stuffed French Toast

Sweet and hot stuffed French toast is an elegant twist on the classic recipe for breakfa...

Lapsi Recipe, Meetha , How To Make Lapsi Recipe

Name: Lapsi
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Lapsi halwa is a popular sweet from the Rajasthani cuisine, Lapsi is a sweet halwa made from dalia.This dish is very simple, easy, delicious and fast to cook.

About Recipe

Rava methai, inippu, Rabha rava Misti

How to make Lapsi

(18 ratings)

9 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Wheat rava

Servings : 4 persons
Published date : February 18, 2019

Ingredients used in Lapsi
• Broken wheat (dalia) - 1 cup.
• Sugar - 1 cup.
• Almonds - 30 grams.
• Cardamom powder - 1 tea spoon.
• Ghee - 1/4 cup.
• Hot water - 2-1/2 cups.
• Cashew nuts - 30 grams.
• Pistachio - 10 grams.
• Khoya(optional) - 1/2 cup.
Method:
Heat ghee in a heavy bottomed pan, add the broken wheat.sauteon a high flame till it turns pinkish brown. Add hot water, partly cover and cook on a medium flame till most of the water has evaporated. Add more water if the wheat is not tender enough. Once all the water has evaporated, add the sugar, Stir it. Now add nuts, khoya(optional) and cardamom powder switch off the flame. Now lapsi is ready to serve.