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Puranpoli is a Maharashtrian recipe. This is a traditional recipe, made with chana dal and jaggery. Indian stuffed bread with sweet lentil filling.
Chana dal methai, Chana dal inippu, Chana dal Misti
RainaDragonfire Posted on Sat Dec 15 2007
haahaa good recipie but seems you were in a hurry today chef.Reply 0 - Replies
tell58 Posted on Sat Dec 15 2007
Can't wait to see what you are going to cook everyday Chef!Amazing videos!Thanks for all the effort you take.Can you please post some paneer dishes like Shahi paneer and also Jalebi and Chicken kabab?Reply 0 - Replies
Dee Thakore Posted on Sun Dec 16 2007
sanjay, may be one day you can tell us about jalebi paratha. Please keep in mind. Thanks.Reply 0 - Replies
yoursnilu Posted on Tue Dec 18 2007
hi sanjay..what happened...no updates from u...hope u r doing ok...Reply 0 - Replies
choud punja Posted on Fri Mar 27 2009
just it self or with ghee or mike but defenatly not with any thin elseReply 0 - Replies
AvishCar18 Posted on Sun Jun 07 2009
With Puran Poli, typically there is a curry made from the water taken out of the cooked dal, in maharashtra we call "KAT CURRY", my favourite is Milk with ghee n sugar, or milk with jaggery added in it....Tastes yummy....!!!!Reply 0 - Replies
AbstractMan23 Posted on Sun Aug 02 2009
dear chef, i don't understand how the mixture changed at 2:09. when i made it, it stayed like powder, so i added some water t make into a thick paste like yours. what did i do wrong? thanks!Reply 0 - Replies
Leela Karumanchi Posted on Wed Jun 16 2010
Hello sanjay, Thanks for sharing this recipe.i did this and came very nicely.Your videos help me in almost every south Indian recipe.once more thank u for providing these useful videos.Reply 0 - Replies
plumsfor2000 Posted on Sat Dec 15 2007
This is one of my favorite. I also like when its made out of coconut & jaggery.Reply 0 - Replies