This is an instant carrot Chutney, south Indian chutney made with grated carrot, It can s...

Pesto is a sauce originating in Genoa in the Liguria region of northern Italy and traditi...

Aubergine and kasoori methi combination goes very well with most of the rustic indian bre...

It is a famous south Indian chutney combination of three ingredients goes well along with...

Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies, ur...

Raita is an Indian garnish which acts as a cooling flavor to the the spicy dishes that ...

Sweet Mango Chutney Recipe, Aam Chutney, How To Make Sweet Mango Chutney Recipe

Name: SWEET MANGO CHUTNEY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in sandwiches.

About Recipe

Mamidi pandu pachadi, Mam karathuvaiyal, Aam Chatni

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 4 persons
Published date : February 12, 2019

Ingredients used in SWEET MANGO CHUTNEY
• Oil - 1 tablespoon.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Raw mango - 1 numbers.
• Curry leaves - 1 spring.
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Jaggery - 1/2 cup.
Method:
Heat oil in a pan and add mustard seeds, cumin seeds, raw mango, curry leaves, turmeric powder, red chili powder, jaggery and saute it. To it add 2 cup water and cook it until mango become soft. Check for seasoning and transfer into bowl. *Now sweet mango chutney is ready to serve.*