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Sweet Mango Chutney

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Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in sandwiches.

About Recipe

Mamidi pandu pachadi, Mam karathuvaiyal, Aam Chatni

How to make SWEET MANGO CHUTNEY

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
SWEET MANGO CHUTNEY
Author : Vahchef
Main Ingredient : Mango
Servings : 4 persons
Published date : February 12, 2019


Ingredients used in SWEET MANGO CHUTNEY
• Oil - 1 tablespoon.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Raw mango - 1 numbers.
• Curry leaves - 1 spring.
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Jaggery - 1/2 cup.
Method:
  • Heat oil in a pan and add mustard seeds, cumin seeds, raw mango, curry leaves, turmeric powder, red chili powder, jaggery and saute it.
  • To it add 2 cup water and cook it until mango become soft.
  • Check for seasoning and transfer into bowl.

Now sweet mango chutney is ready to serve.






Cooking with images Mango , Mango , Mavina hunnu catni







 

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