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Radish Tomato Chutney

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About Recipe

Mullangi pachadi, Mullangi karathuvaiyal, Mula Chatni

How to make RADISH TOMATO CHUTNEY

(1 ratings)
4 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
RADISH TOMATO CHUTNEY
Author : Vahchef
Main Ingredient : Radish
Servings : 4 persons
Published date : November 13, 2018


Ingredients used in RADISH TOMATO CHUTNEY
• Grated radish - 1 cup.
• Bangalore tomato - 2 numbers.
• Onion - 1 numbers.
• Salt - to taste.
• Black urad dal - 1 tablespoon.
• Green chillies - 3 numbers.
Method:
  • Heat 1 tbs oil and add radish and saute it for a minute and transfer it to a blender.
  • In the same pan heat 1 tbs oil and add black urad dal, onion, tomatoes, green chilies and saute it and keep aside.
  • Then transfer it to the blender and add salt and grind it into a smooth paste.
  • Now the radish tomato chutney is ready to serve with dosa or roti.





Cooking with images Radish , Radish , Mullangi catni







 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Wed Feb 25 2015

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vj0509 Posted on Wed Feb 25 2015

M'am, all your recipes are quick yet delicious!! Thanks a lot.. Plz show few broccoli dishes too..?

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kudupudi harinath Posted on Thu Feb 26 2015

I Don't Know How To Cook. At The First Time. I Had Viewed Your recipes and Started Cooking. My Mom Was Shocked The Way I am Cooking I Started With Sandwiches Now I Can Cook What You Have Shown Everything. Thank You So Much.?

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Vijaya Sammeta Posted on Wed Jul 22 2015

It is very usefull to everyone for good tasteThank you Mrs.Ragini Sanjaya thumma.?

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