vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Stuffed Okra

INDIAN CRANBERRY WATER CHUTNEY

Indian Cranberry Water Chutney

This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

Methi Vadi

Methi Vadi

Try this easy Methi Vadi recipe and make delicious Methi Vadi at home using this simple r...

Shrimp-Coconut Masala Fry

Shrimp-coconut Masala Fry

Shrimp coconut masala is a dry fry curry with not much gravy and each shrimp nicely coate...

Roasted Mutton Curry Rara Gosht

Roasted Mutton Curry Rara Gosht

Mutton steeped in gravy of spicy mince, soaked with rare spices, rara gosht is every bit ...

Meatball Curry Kheema Che Andey

Meatball Curry Kheema Che Andey

Meatball curry, a mutton kheema recipe cooked in Indian spices, is classic Anglo Indian f...

MOONG DAL AND RIDGE GOURD DAL

Moong Dal And Ridge Gourd Dal

Lightly spiced moong dal and ridge gourd combination is a dal recipe for roti or pulka. M...

Stuffed Okra Recipe, How To Make Stuffed Okra Recipe

Stuffed Bhindi, a name it self gets juices flowing in the mouth it is Gujarati style. Dry, shallow fried, spicy masala filled bhindi is a heavenly experience in every bite.

About Recipe

How to make STUFFED OKRA

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
STUFFED OKRA
Author : Vahchef
Main Ingredient : Okra & Bhendi
 Servings : 2 persons
Published date : February 27, 2019


Ingredients used in STUFFED OKRA
• Okra - 200 grams.
• Extra virgin coconut oil - 1 tablespoon.
• Ginger (finely chopped) - 1/2 tea spoon.
• Green chillies(finely chopped) - 1 number.
• Curry leaves(finely chopped) - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Sesame seeds powder - 1/4 cups.
• Dessicated coconut - 3 tablespoons.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Palm sugar - 1/2 tablespoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Lime juice - 1 number.
Method:
  • Cut the edges of okra and slit it.
  • Heat extra virgin coconut oil and add ginger, green chillies, curry leaves, saute it.
  • To it add turmeric powder, cumin powder, coriander powder, sesame seeds powder, dessicated coconut, red chili powder, salt, palm sugar and switch off the flame.
  • To it add coriander leaves, lime juice and saute it.
  • Transfer stuffing mixture into a plate and stuff the okra.
  • In oven tray place oil greased aluminum foil and place stuffed okra with stuffing mixture at the bottom of tray.
  • Place it in preheated oven at 200 degree centigrade for 15 minutes.
  • Transfer it into a plate.

Now the stuffed okra is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter