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Stuffed Chilly Pakoda

Stuffed Chilly Pakoda
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Stuffed Chilly Pakoda Recipe, How To Make Stuffed Chilly Pakoda Recipe

How to makeStuffed Chilly Pakoda?How to cookStuffed Chilly Pakoda?Learn the recipeStuffed Chilly Pakodaby vahchef.For all recipes visit

About Recipe

How to make Stuffed Chilly Pakoda

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Stuffed Chilly Pakoda
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 18, 2016

Ingredients used in Stuffed Chilly Pakoda
• 3 pinch of turmeric powder & one tsp of corn flour - taste .
• Sweet curd - 1 cup.
• Fresh grated coconut, salt & sugar to taste - 1 cup.
• Banana chill (capsicum annuum) - 6 -8 piece.
• Gram flour/besan, fresh coriander leaves & oil to fry. - .

Wash the chills amp; d-seed it, In grated coconut mix curd, salt , sugar, turmeric powder amp; coriander leaves. Keep aside the mixture. Now prepare the gram flour /besan amp; corn flour amp; make a semi thick paste, same as we prepare for Batata wada keep aside the paste. Now stuff the mixture in equal proportion in all chills. Heat the oil in kadai once the oil is heated dip the stuffed chills in besan paste amp; deep fry the chills. Serve hot with ketchup or chutney.

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