Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Stuffed Chilly Pakoda Recipe, How To Make Stuffed Chilly Pakoda Recipe

Name: Stuffed Chilly Pakoda
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

How to makeStuffed Chilly Pakoda?How to cookStuffed Chilly Pakoda?Learn the recipeStuffed Chilly Pakodaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Stuffed Chilly Pakoda

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 18, 2016

Ingredients used in Stuffed Chilly Pakoda
• 3 pinch of turmeric powder & one tsp of corn flour - taste .
• Sweet curd - 1 cup.
• Fresh grated coconut, salt & sugar to taste - 1 cup.
• Banana chill (capsicum annuum) - 6 -8 piece.
• Gram flour/besan, fresh coriander leaves & oil to fry. - .
Method:
Wash the chills amp; d-seed it, In grated coconut mix curd, salt , sugar, turmeric powder amp; coriander leaves. Keep aside the mixture. Now prepare the gram flour /besan amp; corn flour amp; make a semi thick paste, same as we prepare for Batata wada keep aside the paste. Now stuff the mixture in equal proportion in all chills. Heat the oil in kadai once the oil is heated dip the stuffed chills in besan paste amp; deep fry the chills. Serve hot with ketchup or chutney.