This is the variation of salan gravy with the addition of curd to increase the basic vers...

Bitter Melon is a fantastic combination of sweet, spicy and sour ingredients mixed togeth...

Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every ...

This is a South American recipe. It is quick, yummy, perfect, easy weeknight dinner recip...

Potatoes with prawns give their unique flavour and richness to the masala combined in the...

The health benefits of beetroot are many.It is a natural blood purifier.So include beetr...

Stuffed Brinjal Fry Recipe, Baingan Ringna sukhi sabji, How To Make Stuffed Brinjal Fry Recipe

Name: STUFFED BRINJAL FRY
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Any recipe made with eggplant taste good and if a touch of masala on it is an enhancement to it. Stuffed brinjal can be served with rice or roti.

Tips for cooking Brinjal:

Using of Aluminum cookware while cooking Eggplant/Brinjal, it can discolor the cookware.
When you salt the Eggplant/Brinjal be sure to wipe the salt off after resting it for a while instead of washing because the eggplant will absorb the water.

Vankaya Sannvankaya vepudu, Kathirikai varuval, Begun Bhaja

(20 ratings)

12 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 4 persons
Published date : March 12, 2019

Ingredients used in STUFFED BRINJAL FRY
• Ground nut - 1/4 cup.
• Dry coconut pieces - 1/4 cup.
• Cumin seeds - 1/2 tea spoon.
• Sesame seeds - 1 tablespoon.
• Tamarind - 3 piece.
• Curry leaves - 2 springs.
• Roasted chana - 1 tablespoon.
• Red chili powder - 1 tablespoon.
• Coriander powder - 1 tea spoon.
• Salt - to taste.
• Coriander leaves(chopped) - 1 tablespoon.
• Brinjal(long) - 250 grams.
• Oil - 3-4 tablespoons.
Method:
Take a pan and add ground nut, dry coconut and saute it. Add cumin seeds, sesame seeds, curry leaves, roasted chana, tamarind, and dry roast it for a minute then switch off the flame and transfer it to a blender. Add red chili powder, coriander powder, salt, coriander leaves and blend it coarsely. Then stuff the brinjal with blended mixture and keep aside. Heat oil in a pan and add the stuffed brinjal pieces and place the lid on it and shallow fry it on slow flame. Now garnish with coriander and serve it.