Stuff Eggplant Bajji

Share
15 Ratings
7 Reviews
Print
Recipe By Vahchef
20 m
4 servings
51.4 Cals

Hollandaise Sauce

Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lem...

Cheesy Macaroni Sticks

This is the macaroni and cheese recipe with creamy sauce, chewy pasta, which is deep free...

Round Cucumber With Spinach & Coconut Kootu

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

3 Layered Curd Paratha

Paratha is a popular breakfast bread from Punjab. 3 layered curd paratha reduce the amoun...

Kara Poli

Kara Poli is a perfect power packed delicacy with the added goodness of veggies and no co...

Jowar Roti Upma

Jowar roti upma is a smart and healthy use of left over sorghum millet breads, made in to...

Stuff Eggplant Bajji Recipe, How To Make Stuff Eggplant Bajji Recipe

Name: STUFF EGGPLANT BAJJI
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Stuffed bajji is one such street food snack regularly prepared at evenings to delight all age groups. It also fulfills the hunger pangs with this hot and spicy snack.

About Recipe

How to make STUFF EGGPLANT BAJJI

(15 ratings)

7 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 4 persons
Published date : December 03, 2018

Ingredients used in STUFF EGGPLANT BAJJI
• Eggplant(big size) - 1 number.
• Chickpea flour - 1 cup.
• Salt - to taste.
• Ajwain/carom seeds - 1/2 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Baking soda - 1 pinch.
• Potatoes(boiled and mashed) - 1 number.
• Pepper powder - 1 tea spoon.
• Sweetcorn - 1/4 cup.
• Cheese (grated) - 1/4 cup.
• Water - as required.
• Oil - as required.
Method:
Take eggplant of big size and cut into thin slices. Now in a bowl take chickpea flour, salt, ajwain, red chili powder, coriander powder, baking soda, water and mix it to make a thick batter. For stuffing take boiled and mashed potatoes, salt, pepper powder and mix it. For another kind of stuffing take sweetcorn and chop finely, in this add cheese, pepper powder and mix it thoroughly. Take the eggplant slice and wipe out the water then stuff this with potato stuffing and fold, then pin it with a toothpick and keep it aside. Again take another slice and stuff this with sweetcorn and again fold in the same way and pin it with the toothpick. Dip this rolled eggplant in the batter and deep fry in hot oil. Take them out on a tissue paper when they turn into golden color. Sprinkle chat masala and serve hot with any kind of sauce.