Fried Rice is a very popular Indo-Chinese recipe involving stir fry of veggies with rice ...

Taro root (Arbi) tikki is one of the most tastiest kebab which just tastes like any non v...

This nacho cheese sauce is extremely easy to make kid’s favorite snack recipes. It is eas...

Crispy spinach fry/ Palak Pakoda is a delicious and crispy fritter prepared with spinach ...

Mysore Bonda is one of the most popular snacks originating from Mysore, Karnataka. It is ...

Meatballs are made with ground lamb, onions, egg, and bread crumbs, browned in a skillet,...

Stromboli Dough Recipe, How To Make Stromboli Dough Recipe

Name: Stromboli Dough
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Yield: 2 persons

this is the basic recipe to create strombolis! Learn the recipe of Stromboli Dough by vahchef.

About Recipe

How to make Stromboli Dough

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
1 mins

Total time
16 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Stromboli Dough
• All-purpose flour (maida) - 3 cups.
• Sugar - 3 teaspoons.
• Salt - 1/8 tea spoon.
• Lukewarm water - 1 cup.
• Vegetable oil - 1/4 cup.
Method:
Mix all ingredients, cover, and let stand until double in size, about 45 minutes to and hour. Cut dough in half. Roll out into flat into 1 foot squares. Add filling. Roll in jelly roll fashion starting at sides. Fold each end under, lay folded ends down on greased cookie sheet.