This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...

Coeur a la creme translates from the French as “heart of the cream.” Traditionally associ...

Super delicious Oats Porridge with the added goodness of pomegranate will be a big hit wi...

Fresh apples with rich butterscotch sauce is a heavenly match in this winter pudding dess...

An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roas...

It’s a typical and classical dessert. ...

Apple Ragi Malt Recipe, How To Make Apple Ragi Malt Recipe

Name: Apple Ragi Malt
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Ragi is a millet that is rich in calcium and iron. It also has good B complex vitamins. It can be had as a breakfast option or mid morning snack too.

About Recipe

How to make Apple Ragi Malt

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Ragi

Servings : 2 persons
Published date : January 25, 2019

Ingredients used in Apple Ragi Malt
• Cashew nuts - 5 numbers.
• Almonds - 6 numbers.
• Ragi millet flour - 1 cup.
• Water - as required.
• Sugar - 1 cup.
• Apple - 1 number.
• Fennel seeds powder - 1 tea spoon.
• Cinnamon powder - 1 tea spoon.
• Cardamom powder - 1 tea spoon.
• Milk - 1 cup.
Method:
In a bowl add ragi flour, water and mix it well. Dry Roast the Cashew nuts, almonds, ragi mixture, sugar, chopped apple, fennel seeds powder, cinnamon powder, cardamom powder and cook it well. Later transfer in to a bowl and add milk and mix it well. Serve it.