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Apple Ragi Malt

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Apple Ragi Malt Recipe, How To Make Apple Ragi Malt Recipe

Ragi is a millet that is rich in calcium and iron. It also has good B complex vitamins. It can be had as a breakfast option or mid morning snack too.

About Recipe

How to make Apple Ragi Malt

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Apple Ragi Malt
Author : Vahchef
Main Ingredient : Ragi
Servings : 2 persons
Published date : January 25, 2019


Ingredients used in Apple Ragi Malt
• Cashew nuts - 5 numbers.
• Almonds - 6 numbers.
• Ragi millet flour - 1 cup.
• Water - as required.
• Sugar - 1 cup.
• Apple - 1 number.
• Fennel seeds powder - 1 tea spoon.
• Cinnamon powder - 1 tea spoon.
• Cardamom powder - 1 tea spoon.
• Milk - 1 cup.
Method:
  • In a bowl add ragi flour, water and mix it well.
  • Dry Roast the Cashew nuts, almonds, ragi mixture, sugar, chopped apple, fennel seeds powder, cinnamon powder, cardamom powder and cook it well.
  • Later transfer in to a bowl and add milk and mix it well.

Serve it.






Cooking with images







 

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