sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.


Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Stew Recipe, How To Make Stew Recipe

Traditional kerala curry best with idli and appam also used as side dish for rice

About Recipe

How to make stew

(42 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : coconut
Servings : 0 persons
Published date : November 09, 2016

Ingredients used in stew
• Curry leaves - 2 springs.
• Salt - to taste.
• Coconut - 1 numbers.
• Green chilly - 3-4 numbers.
• Ginger - 1 piece.
• Potato - 1 numbers.
• Onion - 1 numbers.
• Coconut oil - 1 tablespoons.
• Water - 1.5 cup.

prepare coconut milk from the freshly grated coconut by grinding it in the mixer without adding water you may get 1/2 to 3/4 cup of milk; if not much,dont worry, keep first milk aside. grind it again adding 1 cup tea cup hot water and squeeze ,this is called second milk. cut onion ,potato as long pieces same as for sambar. cut ginger like matchbox sticks. split green chilly vertically put all these ingredients into a cooking vessel ,add 1/2 cup water salt to taste to it then boil until potato cooks dont smash them.when potatoes almost cooked add second milk when it comes to a boil (dont boil too much) add first milk stir well, add curry leaves then switch off the heat(no need to boil just heat).then add coconut oil ,stir well and close with a lid. Now stew is ready.if you want you can add 1/2 tsp of sugar.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter