vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Steamed Manioc (cassava) And Plantain

Steamed Manioc (cassava) and plantain
Radish leaves and spinach curry

Radish Leaves And Spinach Curry

These leaves have plenty of health benefits, are loaded with minerals and Vitamins, cont...

ZUNKA JUNKA PITLA

Zunka Junka Pitla

Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popul...

RAJMA RAS CHICKEN CURRY

Rajma Ras Chicken Curry

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...

MUSHROOM CALDEEN

Mushroom Caldeen

This is one of the easiest, delicious and healthy mushroom recipes, served with roti, ric...

Fish Mango Pulusu

Fish Mango Pulusu

The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...

Bottle Gourd and Split Green Moong Dal Curry

Bottle Gourd And Split Green Moong Dal Curry

This combination of bottle gourd with moong dal is an very hit combination and is best su...

Steamed Manioc (cassava) And Plantain Recipe, How To Make Steamed Manioc (cassava) And Plantain Recipe

As a food ingredient, cassava root is somewhat similar to the potato, in that, like the potato, it is starchy, inedible when raw, and bland in flavor when cooked. Learn the recipe of Steamed Manioc (cassava) and plantain by vahchef.

About Recipe

How to make Steamed Manioc (cassava) and plantain

(2 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Steamed Manioc (cassava) and plantain
Author : Vahchef
Main Ingredient : Bananna
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Steamed Manioc (cassava) and plantain
• Manioc (cassava) tubers - 1 kg.
• Green plantain bananas. - 1 kg.
• Water - as required.
Method:
  • Cut the manioc root (cassava) into large (10 cm long) chunks, then peel, making sure to remove the inner skin (just under the thick brown outer skin).
  • Using a large knife, split the chunks lengthwise into halves, or quarters for very big pieces.
  • Cut the plantains into three equal pieces, and peel (Use a knife to get the peel off. Alternately, you can steam the plantain then remove the peel).
  • Add the manioc and plantain to a large pot in a steamer basket, or directly on the bottom of the pot.
  • Add water in the pot, and bring to a medium simmer. Cover and steam for 40 minutes, remove and pile on a platter.

Goes well with anything that you would normally serve potatoes.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Aditi Posted on Wed Jul 12 2017

Sir can plz show the recipe of Kappa/ tapioca/ Yuca/ Cassava Chips

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter