vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Steamed Manioc (cassava) And Plantain

Steamed Manioc (cassava) and plantain
Onions in Tamarind Curry sauce

Onions In Tamarind Curry Sauce

Onion in tamarind curry sauce is easy to prepare and used in veg and non veg curries....

Cucumber Mutton Curry

Cucumber Mutton Curry

Mutton combines with sweet cucumbers for an enthralling experience and goes nicely with r...

Bottle Gourd Peppers-Lauki simla mirchi

Bottle Gourd Peppers-lauki Simla Mirchi

Bottle Gourd Pepper or Lauki Simla Mirchi doodhi is a delicious dish made with lauki (bot...

ANDE KA CURRY

Ande Ka Curry

This is north Indian style delicious spicy e??gg curry. It is served with roti and rice. ...

DRY SHRIMP RIDGE GOURD CURRY

Dry Shrimp Ridge Gourd Curry

Dry prawns and ridge gourd curry is a tasty recipe. It is a very famous south Indian dish...

SWEET POTATO MASALA FRY

Sweet Potato Masala Fry

Sweet Potato masala curry is a very simple yet delicious dry side dish, spicy and flavore...

Steamed Manioc (cassava) And Plantain Recipe, How To Make Steamed Manioc (cassava) And Plantain Recipe

As a food ingredient, cassava root is somewhat similar to the potato, in that, like the potato, it is starchy, inedible when raw, and bland in flavor when cooked. Learn the recipe of Steamed Manioc (cassava) and plantain by vahchef.

About Recipe

How to make Steamed Manioc (cassava) and plantain

(59 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Steamed Manioc (cassava) and plantain
Author : Vahchef
Main Ingredient : Bananna
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Steamed Manioc (cassava) and plantain
• Manioc (cassava) tubers - 1 kg.
• Green plantain bananas. - 1 kg.
• Water - as required.
Method:
  • Cut the manioc root (cassava) into large (10 cm long) chunks, then peel, making sure to remove the inner skin (just under the thick brown outer skin).
  • Using a large knife, split the chunks lengthwise into halves, or quarters for very big pieces.
  • Cut the plantains into three equal pieces, and peel (Use a knife to get the peel off. Alternately, you can steam the plantain then remove the peel).
  • Add the manioc and plantain to a large pot in a steamer basket, or directly on the bottom of the pot.
  • Add water in the pot, and bring to a medium simmer. Cover and steam for 40 minutes, remove and pile on a platter.

Goes well with anything that you would normally serve potatoes.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Aditi Posted on Wed Jul 12 2017

Sir can plz show the recipe of Kappa/ tapioca/ Yuca/ Cassava Chips

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter