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Paneer is the most common South Asian and Persian cheese. It is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or other food acid. The texture of paneer is very similar to that of Greek feta which is also strained and squeezed the same way
Biryanis made with brown basmati rice and are a specialty as one need to adjust the spices and condiments with meats or vegetable to perfection. Nothing less is acceptable and easily written off as not to the mark.
Eggs are the most cheaply available foods which are also a fast to cook dish. Eggs are naturally produced food containing many essential nutrients in a balanced diet for adults and children.
Breakfast is also known as tiffin or nashta in various region of India. Breakfast or tiffin is definitely an essential meal particularly when you're on the health plan or weight loss plan. A fantastic, balanced tiffin is the ultimate way to get the metabolism functioning properly for the whole day.
How to makeCleaning Crab?How to cookCleaning Crab?Learn the recipeCleaning Crabby vahchef.For all recipes visit vahrehvah.com...
Mango shake is a luscious and refreshing beverage which is made with sweet ripe mangoes blended with little sugar and milk....
Ghee is clarified butter. Used mostly in Indian cuisine, ghee has a high smoking point and toasted flavor....
Vattalappam is a tasty dessert, also it is traditional and mouth watering Srilankan recipe. ...
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Shrimp,mango,coconut this three ingrediants are good combination if u know when to add which ingredient. It is not innovative dish...
Hotness of the sambal served with plain Kiribath a traditional srilankan coconut milk rice....
Sri Lanka Style Amaranth Beetroot Curry tastes excellent by the combination of amaranth and beetroot with mixed herbs. ...
Pair shrimp spring rolls with a peanut dipping sauce is a perfect accompaniment for the perfect Asian-inspired appetizer....