Classic, fluffy naan bread is a staple of Indian cuisine made with all-purpose flour and ...

Jaggery, often called medicinal sugar, is loaded with iron and essential minerals like ma...

The uniquely refreshing combination of saltiness and sweetness in this fresh lime soda th...

Kala Jamun-Black is beautiful as you will see when you fry regular gulab jamun till they ...

Moong Dal Vadiyalu are made with soaked and moong dal. It is also called as Moong dal ba...

Potato is one of the most popular vegetable and a favourite dish to poori in south India ...

Prawns Cocktail Spring Roll Recipe, How To Make Prawns Cocktail Spring Roll Recipe

Name: Prawns Cocktail Spring Roll
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Pair shrimp spring rolls with a peanut dipping sauce is a perfect accompaniment for the perfect Asian-inspired appetizer.

About Recipe

How to make Prawns Cocktail Spring Roll

(42 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : prawn

Servings : 4 persons
Published date : December 29, 2018

Ingredients used in Prawns Cocktail Spring Roll
• All purpose flour - 1 cup.
• Wheat flour - 1/2 cup.
• Salt - to taste.
• Water - as required.
• Ginger (finely chopped) - 1 tea spoon.
• Garlic (finely chopped) - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
• Garam masala powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Potato (boiled and mashed) - 1-2 number.
• Bread crumbs - 1 cup.
Method:
Heat oil in a pan, add finely chopped ginger, garlic, coriander leaves, onion, prawns. After 2-3 minutes of cooking, add garam masala powder, coriander powder, salt and saute it. Then add boiled potato and cook it for at least 1 minute. Prepare a soft dough by usingall-purpose flour, wheat flour, salt even adding water in small quantities. Later roll the dough into thin sheets and cut into diagonal shape. In that diagonal shape stuff the potato mixture and seal it. At last, roll them in breadcrumbs and deep fry in hot oil.