An excellent spicy and masala recipe which goes very well with roti, naan, poori. ...

Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and br...

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Paneer ...

Traditional Malvani style of cooking chicken curry in a spicy Malvani gravy. Its a very f...

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

A big fillet of seabass fish just marinated with garlic and butter and seasoning and bake...

Sri Lanka Style Amaranthus Beetroot Curry Recipe, How To Make Sri Lanka Style Amaranthus Beetroot Curry Recipe

Name: Sri Lanka Style Amaranthus Beetroot Curry
Prep time: 10 min
Cook time: 22 min
Total time: 22 min
Yield: 4

Sri Lanka Style Amaranth Beetroot Curry tastes excellent by the combination of amaranth and beetroot with mixed herbs.

About Recipe

How to make Sri Lanka Style Amaranthus Beetroot Curry

(42 ratings)

0 reviews so far

Prep time
10 mins

Cook time
22 mins

Total time
32 mins

Author : Vahchef
Main Ingredient : amaranth

Servings : 4 persons
Published date : February 13, 2019

Ingredients used in Sri Lanka Style Amaranthus Beetroot Curry
• Dry prawns / dry fish - 1 cup.
• Dry red chilies - 4 number.
• Sesame seeds - 1 tablespoon.
• Curry leaves - 3 springs.
• Oil - as required.
• Garlic cloves - 4 number.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Beetroot (long thick slices) - 1 cup.
• Cinnamon powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Coconut milk - 1 cup.
• Amaranthus leaves - 2 bunch.
Method:
Dry roast dry red chilies, dry prawns, sesame seeds, curry leaves for 2-3 minutes, later grind to fine powder. Now, heat oil in a pan, add garlic cloves, chopped onion, and saute till they are slightly transparent. To it, even add salt, long slices of beetroot and mix well. Then season it with cinnamon powder, coriander powder, cumin powder, garam masala powder, and let it cook with closed lid for 5 minutes. When beetroot is slightly tender, add coconut milk, amaranthus leaves, earlier grinded dry prawns and sesame seeds mixture and cook for another 2-3 more minutes. DeliciousSri Lanka Style Amaranth Beetroot Curry is now ready to serve.