sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Spring Onion Bombay Chutney

Sesame seeds Chutney  Til Ki Chutney

Sesame Seeds Chutney Til Ki Chutney

This is a very easy and very tasty chutney made with sesame seeds goes very well with keb...


Bitter Gourd Karam

Bitter gourd karam is an excellent and wonderful dish for diabetic patients, prepared wit...


Radish Tomato Chutney

This is a chutney recipe prepared with radish and tomato it is healthy and delicious chut...

Brinjal eggplant chutney

Brinjal Eggplant Chutney

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...


Garlic Chutney

This is a chutney recipe. Garlic chutney has many health benefits. Garlic chutney recipe ...

Raw Tamarind And Coconut Chutney

Raw Tamarind And Coconut Chutney

Raw tamarind and coconut chutney is a sour taste and is frequently used in South India se...

Spring Onion Bombay Chutney Recipe, Pyaz Chutney, How To Make Spring Onion Bombay Chutney Recipe

Lips macking chutney made out of besan and butter milk topped up with refreshing spring onions a very popular accomplishment of chapattis.

About Recipe

Neerulli pachadi, Vengayam karathuvaiyal, Pyaj Chatni

How to make Spring Onion Bombay Chutney

(10 ratings)
4 reviews so far
Prep time
5 mins
Cook time
12 mins
Total time
17 mins
Spring Onion Bombay Chutney
Author : Vahchef
Main Ingredient : Spring onion
Servings : 4 persons
Published date : December 12, 2018

Ingredients used in Spring Onion Bombay Chutney
• Spring onions - 3 bunch.
• Oil - 1 tablespoon.
• Cumin seeds - 1/4 tea spoon.
• Red chili pieces - 5 numbers.
• Garlic - 5 cloves.
• Green chilies (finely chopped) - 2 numbers.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Curry leaves - 2 springs.
• Tomatoes - 4 numbers.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Curd, beaten - 1 cup.
• Chickpea flour - 3 tablespoons.
• Lime juice - 1 number.
  • Heat some oil in a pan, when the oil is hot, add some cumin seeds, red chili pieces, and finely chopped garlic. Fry this till the garlic is slightly browned then add chopped green chilies, onions, a little salt and cook for 2 minutes till the onions are slightly colored.
  • After 2 minutes, add turmeric powder, curry leaves, finely chopped tomatoes, red chili powder, coriander powder and cook for few minutes till the tomatoes are soft.
  • To make the slurry, take one cup of curd, add 3 tablespoons of chickpea flour and mix well to make a fine paste without lumps.
  • Add this paste to the pan and stir well to cook until the paste leaves the sides of the pan.
  • Then add a pinch of garam masala,finely chopped spring onions, drizzle some lime juice and cook for about another 2 minutes.

Serve hot with roti, chapatti, pulkas etc.

Cooking with images Onion , Onion , Erulli catni


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Fri Sep 19 2014

Reply 0 - Replies
profile image

Harsha Weeraratne Posted on Thu Jan 28 2016

your make up and hair is good.?

Reply 0 - Replies
profile image

Nur Qamruddin Posted on Sun May 22 2016

Thanks it's looks yammy I will try this chutney .?

Reply 0 - Replies
profile image

annetta Posted on Sat Feb 07 2015

Hello dear, thanks for your response to the mail which i sent to you, please contact me through my email ( so that i will tell you more about my self i hope we can move from here OK. annetta

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter