SPRING BIRIYANI (UGGANI)

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Other

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 15, 2016

Ingredients used in SPRING BIRIYANI (UGGANI)

• Oil - TWO tablespoons.

• Bengal gram - one tablespoons.

• Black gram dal - one tablespoons.

• Musturd - one teaspoons.

• Curry leaves - PINCH .

• Sliced green chilli - THREE numbers.

• Chopped onion - LARGE numbers.

• Puffed rice [borugulu / maramaralu / buri) - 500 grams.

• Lemon juice - FOUR tablespoons.

• Salt - TO TASTE .

• Turmuric powder - ONE teaspoons.

• Corriander - BUNCH .

• Fried gram dal - 100 grams.

Method:

step 1: soak the puffed rice and drainout water and keep aside step2 : grind dry fired gram dal with salt to taste and keep a side step3: place a kadai and put oil and allow to little heat, add currly leaves, sliced chille, turmeric powder, musturd, blackgram dal, bengal gram dal allow the dal for golden brown colour fry, add salt, add onion allow them to half fry... THEN add wet puffed rice and mix well... add lemon juice table spoon by table spoon and mix well finally sprinkle fried gram dal powder and chopped corriander leafs...