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Spring Onion Chutney Recipe, How To Make Spring Onion Chutney Recipe

Name: spring onion chutney
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2 persons

This chutney was made by my mom and it was really awesome. It has the flavor of onion chutney and goes well with hot rice.

About Recipe

How to make spring onion chutney

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Onions

Servings : 0 persons
Published date : November 24, 2016

Ingredients used in spring onion chutney
• Corriander - to taste.
• Spring onions - 1 bunch.
• Jaggery/ sugar - 1/2 teaspoons.
• Tamarind/ tamarind juice - 1/4 cup.
• Cumin seeds - 1 tablespoons.
• Mustard seeds - 1 tablespoons.
• Salt - to taste.
• Oil - 2-3 tablespoons.
• Dried red chilli - 3-4 numbers.
Method:
1) Grind chopped spring onions, dried red chillies, tamarind, jaggery and coriander coarsely. 2) Pour oil in a pan and add the tempering containing mustard seeds, cumin seeds and a pinch of hing (optional) and then add the above mixture into it. 3) fry for 2- 3 minutes and it#39;s done. server hot with rice.