sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Split Peas Vadai

Split peas vadai
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Split Peas Vadai Recipe, How To Make Split Peas Vadai Recipe

Crispy vadai made from split yellow peas and spices.

About Recipe

How to make Split peas vadai

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Split peas vadai
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Split peas vadai
• Mint leaves chopped - 1/4 bunch.
• Coriander leaves - 1/5 bunch.
• Ginger - 1 small piece.
• Chopped onions - 50 grams.
• Split yellow peas dall - 500 grams.
• Salt - to taste.
• Dry red chillies - 4 numbers.
• Asefotida - pinch.
Soak the dal along with dry red chillies and ginger piece for 30 to 40 minutes. Grind the dal with very little or no water at all into a course paste. To this add salt, chopped mint leaves and coriander leaves, asefotida and chopped onions. Make into small balls and make them flat and deep fry in hot oil till golden brown and serve hot.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter