Shaiya Briyani which is commonly known as batkali briyani in all parts of coastal Karnata...

Egg-pepper-fried rice is easy to prepare and tastes great as a meal on its own.is a very ...

This awesome vegetarian Biryani combination of raw plantain & Drumstick made with a speci...

Easy chicken biryani in pot or pressure cooker that tastes delicious, flavorful and can b...

Brown rice is a nutritious whole grain that delivers fiber, protein and selenium. When br...

Sabudana is popularly known as sago or Tapioca. Biryani with baby potatoes, are spicy and...

Spinach Rice Recipe, How To Make Spinach Rice Recipe

Name: SPINACH RICE
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 2

How to make Spinach rice?How to cook Spinach rice?Learn the recipe Spinach rice by vahchef. For all recipes visit vahrehvah.com

About Recipe

How to make SPINACH RICE

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in SPINACH RICE
• Green chillies - 6 no.
• Bundle coriander leaves - half bunch.
• Salt - to taste.
• Ghee - 2 tablespoons.
• Boilrd green peas - 1 cup.
• Green chillies - 2 no.
• Sliced onion - 1 no.
• Bundlesspinach - 2 bunch.
• Uncooked rice - 2 cup.
• Sugar - half tea spoon.
• Lemon - half tea spoon.
• Fresh cocounut - 2 tablespoons.
Method:
Boil the rice. Each grain of the cooked rice should be seprate. Chop the spinach. Heat the ghee in a vesssel and fry the onions for 2 minutes. Mix the cooked rice and the paste corinder leaves green chillies sugar, lemon, cocounut salt to be ground into a paste well and add this rice to the spinach. Cook for 1 mintute. Add the green peas and salt and cook for 2 minutes. Take a large piece of aluminium foil and make a packet of the rice. Bake in hot oven at 400f for 15minutes. Serve hot.