Spicy Raw Plantain Fritters

Share
12 Ratings
13 Reviews
Print
Recipe By Vahchef
20 m
4 servings
310 Cals

Fatta Fat Chutney - Guava Chutney

Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fr...

Cut Mirchi Pakodi

Cripsy and spicy chaat recipe popular around the world for its amazing taste among all ag...

Pickled Vegetables Chinese Style

This Chinese-style pickled vegetables is a combination of all different vegetables is t...

Malpua

Malpua is a popular North-Indian cuisine made at special occasions and festivals. This yu...

Thondam Gare

Delicious Thodam Garelu can be made with very few ingredients and with no great efforts....

Rice Flour Ladoo

Chawal ke laddoo or Rice flour laddoo are sweet round balls of rice flour which are ver...

Spicy Raw Plantain Fritters Recipe, haree kela sukhi sabji, How To Make Spicy Raw Plantain Fritters Recipe

Name: SPICY RAW PLANTAIN FRITTERS
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is a delicious snack recipe, plantain are rich in fiber which can lower your cholesterol level. Plantain fritters have more vitamins A and C when compared to potato fritters.

About Recipe

Akupachha arati vepudu, Valaikkay varuval, Sabuja kala Bhaja

How to make SPICY RAW PLANTAIN FRITTERS

(12 ratings)

13 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Green Plantain

Servings : 4 persons
Published date : March 19, 2019

Ingredients used in SPICY RAW PLANTAIN FRITTERS
• Raw plantain - 1 numbers.
• Chick pea flour - 2 cup.
• Rice flour - 1/4 cup.
• Carom seeds - 1 tea spoon.
• Cooking soda - 1/4 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Oil - 1 to fry.
• Red chilli powder - 1 tablespoon.
• Ginger garlic paste - 1 tablespoon.
Method:
First, peel the plantain, cut into thin slices and place them in water. Take a bowl and add chickpea flour, rice flour, carom seeds, salt, cooking soda, red chilli powder and mix thoroughly. Take another bowl, add ginger garlic paste, little water to mix it well. To it, add mixture chickpea flour and mix thoroughly by adding water until it reaches the bajji batter consistency. Now take the plantain slice into cloth towel to remove the moisture. Then dip the plantain in batter and deep fry in hot oil. Now the hot plantain fritters are ready to serve with any sauce or chutney.

Sha nur Posted on Fri Jun 28 2013

Thank You chef...What Are u dipping the Bajjis with...before eating...?

Reply 0 - Replies

Quenya Posted on Fri Jun 28 2013

aratikai bajji ante... it must be slit with onions and mirchi mixture inserted inside sprinkling peanuts and lemon,...

Neththra'sVision Posted on Fri Jun 28 2013

I really like this wedding bajji, thank you so much chef Sanjay Thumma!

AnTreasach Posted on Fri Jun 28 2013

Heh, sounds like you said "wedding budgies" :)

Lupa Killjoy Posted on Fri Jun 28 2013

I really need to stop watching your videos before I eat! Everything you cook looks so yummy.

Anand Alphonse Posted on Fri Jun 28 2013

I can see the snake guard roundels :O

hakeem0996 Posted on Sat Jun 29 2013

That's so interesting .I'm caribbean so we make tostones ,boil or grill our plantains .didn't think plantains were used in indian cuisine .My only question why scrape the skin instead of just peeling the plantains ?