Bored trying sweet burfi then try this masala burfi. Enjoy this dish with your whole fami...
Papaya Payasam is a rich delicious dessert made with raw papaya quite famous in Kerala. T...
These Fish Lettuce Wraps are a quick and healthy weeknight dinner idea. Even it can be se...
Shahi tukda with condensed milk is a royal treat to taste buds at anytime. The simple and...
They are simple to make, flavor great with sweet chutney has distinctive flavors and it i...
Hyderabadi haleem is a type of Haleem vegetarian in the Indian city Hyderabad. Haleem is ...
This is a delicious snack recipe, plantain are rich in fiber which can lower your cholesterol level. Plantain fritters have more vitamins A and C when compared to potato fritters.
About Recipe
Akupachha arati vepudu, Valaikkay varuval, Sabuja kala Bhaja |
|||||||||||||||||||||||||||||||||||||
|
Quenya Posted on Fri Jun 28 2013
aratikai bajji ante... it must be slit with onions and mirchi mixture inserted inside sprinkling peanuts and lemon,...
Reply 0 - RepliesNeththra'sVision Posted on Fri Jun 28 2013
I really like this wedding bajji, thank you so much chef Sanjay Thumma!
Reply 0 - RepliesAnTreasach Posted on Fri Jun 28 2013
Heh, sounds like you said "wedding budgies" :)
Reply 0 - RepliesLupa Killjoy Posted on Fri Jun 28 2013
I really need to stop watching your videos before I eat! Everything you cook looks so yummy.
Reply 0 - Replieshakeem0996 Posted on Sat Jun 29 2013
That's so interesting .I'm caribbean so we make tostones ,boil or grill our plantains .didn't think plantains were used in indian cuisine .My only question why scrape the skin instead of just peeling the plantains ?
Reply 0 - Replieshakeem0996 Posted on Sat Jun 29 2013
it's what most people in the US refers to as cooking banana for the rest of the world it's called plantains.
Reply 0 - RepliesValencia Cabral Posted on Tue Jul 09 2013
Dear Chef your zest for cooking is so amaaazing....if theres anyone who can love food and explain it so well its you......hats off to you...love
Reply 0 - RepliesMalini Sekhar Posted on Sat Aug 31 2013
VERY NICE OF YOU TO GIVE REASONS OF FAILURES IN COOKING KEEP GUIDING US
Reply 0 - RepliesDwarakamai Posted on Sun Apr 12 2015
In USA they serve even in all the restaraunt buffets I have had ,pretty much in most of the southindian restaraunts.?
Reply 0 - Replies
Sha nur Posted on Fri Jun 28 2013
Thank You chef...What Are u dipping the Bajjis with...before eating...?
Reply 0 - Replies