Crispy Baby Potatoes With Semolina Coating

Share
10 Ratings
5 Reviews
Print
Recipe By Vahchef
25 m
2 servings

Aloo Channa Chat

Aloo chana chaat is a tasty snack made with boiled chickpeas and potatoes....

Sago And Sweet Potato Patties

This is a very easy and quick snack recipe....

Ridge Gourd Bajji

Ridge gourd or beerekai bajji is very traditional, popular and easy snack recipe. It is b...

Banana Soup

A chilled soup that is creamy and smooth! Great for a hot summer day! ...

Maramaral Vadalu

This is a snack recipe prepared with puffed rice and can be had for evening at tea time....

Dhai Puri

Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Ma...

Crispy Baby Potatoes With Semolina Coating Recipe, aloo sukhi sabji, How To Make Crispy Baby Potatoes With Semolina Coating Recipe

Name: CRISPY BABY POTATOES WITH SEMOLINA COATING
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

This is a kids special recipe prepared with baby potatoes. Par-boiled potatoes roasted in a savoury, crispy semolina coating and it's absolutely delicious.

About Recipe

Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja

How to make CRISPY BABY POTATOES WITH SEMOLINA COATING

(10 ratings)

5 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

CRISPY BABY POTATOES WITH SEMOLINA COATING

Author : Vahchef
Main Ingredient : Potato

Servings : 2 persons
Published date : February 09, 2019

Ingredients used in CRISPY BABY POTATOES WITH SEMOLINA COATING
• Potatoes - 2 numbers.
• Cumin powder - 1 teaspoons.
• Coriander powder - 1 teaspoons.
• Garam masala - 1/2 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Ginger garlic paste - 1 teaspoons.
• Red chil powder - 1 teaspoons.
• Salt - to taste.
• Rice flour - 1 tea spoon.
• Mint leaves - 1 bunch.
• Semolina - 1/2 bunch.
• Oil - 1 to fry.
• Water - as required.
Method:
Cook the potatoes until 80% and cut them into round slices along with peel. Take a bowl and add cumin powder, coriander powder, garam masala, turmeric powder, ginger garlic paste, red chili powder, salt, rice flour, finely chopped mint leaves, water and mix thoroughly like bajji batter. Place the potatoes in the bajji batter and mix well. Then place it in semolina and coat it on all side. Heat the pan and place the potatoes and after 1 min, add oil toss it and cook it until it is golden brown in colour. Now the hot crispy baby potatoes with semolina coating are ready to serve.