vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Crispy Baby Potatoes With Semolina Coating

Mathri Masala AirFryer

Mathri Masala Airfryer

This recipe is a delicious twist to traditional mathri filled with spicy besan. ...

BRINJAL BAJJI

Brinjal Bajji

Brinjal bajji recipe or vankaya bajji recipe is very delicious and tasty snack recipe esp...

Bhel puri Chaat

Bhel Puri Chaat

Bhel Puri is one of the popular chaat in India and it is a delicious mixture....

TIRANGA RAGADA PATTIE

Tiranga Ragada Pattie

Tri colored naturally flavored with spinach, carrot, and paneer is a perfect snack for ce...

CHEESE NACHOS

Cheese Nachos

These nachos are a crunch to make. Layering the chips and cheese ensures that every chip ...

CORN TOMATO CHEESE SANDWICH

Corn Tomato Cheese Sandwich

Easy corn tomato cheese sandwich is a perfect vegetable sandwich and easy and tasty break...

Crispy Baby Potatoes With Semolina Coating Recipe, aloo sukhi sabji, How To Make Crispy Baby Potatoes With Semolina Coating Recipe

This is a kids special recipe prepared with baby potatoes. Par-boiled potatoes roasted in a savoury, crispy semolina coating and it's absolutely delicious.

About Recipe

Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja

How to make CRISPY BABY POTATOES WITH SEMOLINA COATING

(10 ratings)
5 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
CRISPY BABY POTATOES WITH SEMOLINA COATING
Author : Vahchef
Main Ingredient : Potato
Servings : 2 persons
Published date : February 09, 2019


Ingredients used in CRISPY BABY POTATOES WITH SEMOLINA COATING
• Potatoes - 2 numbers.
• Cumin powder - 1 teaspoons.
• Coriander powder - 1 teaspoons.
• Garam masala - 1/2 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Ginger garlic paste - 1 teaspoons.
• Red chil powder - 1 teaspoons.
• Salt - to taste.
• Rice flour - 1 tea spoon.
• Mint leaves - 1 bunch.
• Semolina - 1/2 bunch.
• Oil - 1 to fry.
• Water - as required.
Method:
  • Cook the potatoes until 80% and cut them into round slices along with peel.
  • Take a bowl and add cumin powder, coriander powder, garam masala, turmeric powder, ginger garlic paste, red chili powder, salt, rice flour, finely chopped mint leaves, water and mix thoroughly like bajji batter.
  • Place the potatoes in the bajji batter and mix well.
  • Then place it in semolina and coat it on all side.
  • Heat the pan and place the potatoes and after 1 min, add oil toss it and cook it until it is golden brown in colour.

Now the hot crispy baby potatoes with semolina coating are ready to serve.






Cooking with images Batate bhaji, Potatos , Aalugadde palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Wed Apr 08 2015

Reply 0 - Replies
profile image

Preethy George Posted on Wed Apr 08 2015

Po taa toes! ?

Reply 0 - Replies
profile image

Cookingspice2 Posted on Thu May 28 2015

I think we should appreciate the nice recipe and not make comments on a person's pronunciation.?

Reply 0 - Replies
profile image

yel kazuki Posted on Mon Dec 07 2015

very nice and delicious! i must try it ? thank u for sharing this recipe.?

Reply 0 - Replies
profile image

Sara M Posted on Tue Feb 02 2016

every time when she say potatoes it is a real fun. nice recipe no doubt on that but she can try to improve her pronunciation also.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter