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Palak Poori, Multi Grain Atta

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Palak Poori, Multi Grain Atta Recipe, Palak, How To Make Palak Poori, Multi Grain Atta Recipe

Palak Puri Recipe is a nice combination of spinach, wheat flour, ragi and maize flour.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

How to make PALAK POORI, MULTI GRAIN ATTA

(1 ratings)
1 reviews so far
Prep time
6 mins
Cook time
10 mins
Total time
16 mins
PALAK POORI, MULTI GRAIN ATTA
Author : Vahchef
Main Ingredient : Spinach
Servings : 2 persons
Published date : March 12, 2019


Ingredients used in PALAK POORI, MULTI GRAIN ATTA
• Wheat flour - 1 cup.
• Maize flour - 2 tablespoons.
• Semolina - 2 tablespoons.
• Spinach puree - 1 cup.
• Salt - to taste.
• Ragi flour - 2 tablespoons.
• Oil - as required.
Method:
  • Blanch chopped spinach in water then make it to fine paste by adding green chilies and salt (to taste).
  • In a bowl, add wheat flour, ragi flour, maize flour, semolina, spinach puree (with green chillies and salt), and mix it.
  • Now by adding water, make it like a thick dough if required add oil and rest it for 5-10 minutes.
  • Then divide the dough to small balls and roll it like small puri's.
  • At last, deep fry them in a hot oil till they get a nice color and serve it hot with any pickle.





Cooking with images Palak,







 

Comments & Reviews

 

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Recent comments

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Pamie Forte Posted on Sun Mar 23 2014

I enjoy your husband's recipes so much but also glad you've joined him too. However, his youtube posts usually has the recipes included. Will you be posting your written recipes? Thank you. I enjoy your recipes too!   :-)?

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