The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...

Aloo makhana curry is a yummy North Indian style gravy recipe prepared using Phool makhan...

Cashew nut chutney is an unusual chutney with mild flavors. It goes well with dosa, idli ...

Chapati is Indian flat bread made of wheat flour. It is the staple food in the North Asia...

Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kof...

Ulta tawa literally translated means inverted griddle. This nawabi paratha is cooked on a...

Palak Poori, Multi Grain Atta Recipe, Palak, How To Make Palak Poori, Multi Grain Atta Recipe

Name: PALAK POORI, MULTI GRAIN ATTA
Prep time: 6 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Palak Puri Recipe is a nice combination of spinach, wheat flour, ragi and maize flour.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

(1 ratings)

1 reviews so far

Prep time
6 mins

Cook time
10 mins

Total time
16 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : March 12, 2019

Ingredients used in PALAK POORI, MULTI GRAIN ATTA
• Wheat flour - 1 cup.
• Maize flour - 2 tablespoons.
• Semolina - 2 tablespoons.
• Spinach puree - 1 cup.
• Salt - to taste.
• Ragi flour - 2 tablespoons.
• Oil - as required.
Method:
Blanch chopped spinach in water then make it to fine paste by adding green chilies and salt (to taste). In a bowl, add wheat flour, ragi flour, maize flour, semolina, spinach puree (with green chillies and salt), and mix it. Now by adding water, make it like a thick dough if required add oil and rest it for 5-10 minutes. Then divide the dough to small balls and roll it like small puri's. At last, deep fry them in a hot oil till they get a nice color and serve it hot with any pickle.