vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Palak Poori, Multi Grain Atta

STRAWBERRY SOUFFLE

Strawberry Souffle

This strawberry soufflé is a nice, cold dessert made with paneer, whipped cream, strawber...

SWEET MANGO CHUTNEY

Sweet Mango Chutney

Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in s...

Vegetable Cutlet

Vegetable Cutlet

Vegetable cutlets recipes are prepared combining mixed vegetables and spices. It is one o...

MASALA CHANADAL

Masala Chanadal

Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with...

Sweet Potato Tea Cake

Sweet Potato Tea Cake

An outstanding low-fat sweet potato cake recipe is delicious in taste....

Oats Chicken Mughlai

Oats Chicken Mughlai

Oats Chicken Mughlai is from ancient times of mughal cuisines with blend of spices and me...

Palak Poori, Multi Grain Atta Recipe, Palak, How To Make Palak Poori, Multi Grain Atta Recipe

Palak Puri Recipe is a nice combination of spinach, wheat flour, ragi and maize flour.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

How to make PALAK POORI, MULTI GRAIN ATTA

(1 ratings)
1 reviews so far
Prep time
6 mins
Cook time
10 mins
Total time
16 mins
PALAK POORI, MULTI GRAIN ATTA
Author : Vahchef
Main Ingredient : Spinach
Servings : 2 persons
Published date : March 12, 2019


Ingredients used in PALAK POORI, MULTI GRAIN ATTA
• Wheat flour - 1 cup.
• Maize flour - 2 tablespoons.
• Semolina - 2 tablespoons.
• Spinach puree - 1 cup.
• Salt - to taste.
• Ragi flour - 2 tablespoons.
• Oil - as required.
Method:
  • Blanch chopped spinach in water then make it to fine paste by adding green chilies and salt (to taste).
  • In a bowl, add wheat flour, ragi flour, maize flour, semolina, spinach puree (with green chillies and salt), and mix it.
  • Now by adding water, make it like a thick dough if required add oil and rest it for 5-10 minutes.
  • Then divide the dough to small balls and roll it like small puri's.
  • At last, deep fry them in a hot oil till they get a nice color and serve it hot with any pickle.





Cooking with images Palak,







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Pamie Forte Posted on Sun Mar 23 2014

I enjoy your husband's recipes so much but also glad you've joined him too. However, his youtube posts usually has the recipes included. Will you be posting your written recipes? Thank you. I enjoy your recipes too!   :-)?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter