vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spaghetti Bolognese

Spaghetti Bolognese
PRAWN WITH TENDER TAMARIND LEAVES CHINTA CHIGURU

Prawn With Tender Tamarind Leaves Chinta Chiguru

Prawns delicately cooked in a saucy gravy made of tender tamarind leaves commonly known a...

FATTA FAT CHUTNEY - GRATED CARROT MUSTARD PICKLE

Fatta Fat Chutney - Grated Carrot Mustard Pickle

This a instant pickle prepared with carrot served with rice....

TANDOORI CHICKEN GYPSY STYLE

Tandoori Chicken Gypsy Style

A popular Indian chicken dish consisting of chicken marinated in a mixture of yoghurt and...

Green pepper muglai

Green Pepper Muglai

Green Pepper Mughlai is a majestic yet simple dish full of flavours, exciting green colou...

BOTTLE GOURD PEANUT IN TANGY GRAVY

Bottle Gourd Peanut In Tangy Gravy

Bottle gourd peanut in tangy gravy has spicy flavors from dry red chilies and tangy flavo...

Achari Gosht

Achari Gosht

Achari Gosht is an indian curry which tastes little like pickle. And even achar means pic...

Spaghetti Bolognese Recipe, How To Make Spaghetti Bolognese Recipe

Ultimate spaghetti Bolognese, deliciously meaty with a chilli kick. Learn the recipe of Spaghetti Balognese by vahchef.

This ultimate pasta recipe is a total classic, delicious, and super-easy to knock together.

About Recipe

How to make Spaghetti Bolognese

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Spaghetti Bolognese
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Spaghetti Bolognese
• Beef stock cube - half cup.
• Spaghetti - 200 grams.
• Tomato - 400 grams.
• Onion - half cup.
• Basil leaves - 2 tablespoons.
• Beef steak - 255 grams.
• Hot sauce - to taste.
• Red wine - 85 ml.
• Worcestershire sauce - to taste.
• Olive oil - 1 tablespoon.
• Garlic - 2 cloves.
Method:
  • Boil water in a large pan. Putthe spaghetti into the water and boil for 10-12 minutes.
  • Heat the oil in a medium pan. Add the steak and brown for 5-6 minutes.
  • Then addtomatoes and red wine (if using) , Worcestershire sauce (if using) and hot sauce. Crumble in the stock cube and stir well. Leave the bolognese to simmer for about 10-12 minutes.
  • Drain the spaghetti and divide between two plates. Spoon the bolognese onto the plates of spaghetti.

Garnish with the fresh herbs and serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri May 07 2010

Pathetic

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter