vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Spaghetti Bolognese

Spaghetti Bolognese
BUDAMKAYA(LEMON CUCUMBER) MASALA CURRY

Budamkaya(lemon Cucumber) Masala Curry

Whole lemon cucumber stuffed with sesame seeds, ground nuts and spices, is a delicious r...

Haleem e Khas - One Pot Haleem

Haleem E Khas - One Pot Haleem

Haleem is stew popular in the Middle East, Central Asia, and the Indian subcontinent. Alt...

GARLIC DAL 1

Garlic Dal 1

Garlic dal is a quick, easy and soothing dal spiced with lots of garlic and cumin seeds. ...

Cabbage Foogath

Cabbage Foogath

Cabbage foogath is a simple stiry fry curry dish, cabbage mildly spiced, flavoured with c...

Murg Malai Kabab

Murg Malai Kabab

Murg Malai Kabab, Chicken Malai Kabab are irresistible tender succulent and fragrant piec...

MOOLACHI KADI

Moolachi Kadi

A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and...

Spaghetti Bolognese Recipe, How To Make Spaghetti Bolognese Recipe

Ultimate spaghetti Bolognese, deliciously meaty with a chilli kick. Learn the recipe of Spaghetti Balognese by vahchef.

This ultimate pasta recipe is a total classic, delicious, and super-easy to knock together.

About Recipe

How to make Spaghetti Bolognese

(1 ratings)
1 reviews so far
Prep time
15 mins		 Cook time
20 mins		 Total time
35 mins
Spaghetti Bolognese
Author : Vahchef
Main Ingredient : Beef
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Spaghetti Bolognese
• Beef stock cube - half cup.
• Spaghetti - 200 grams.
• Tomato - 400 grams.
• Onion - half cup.
• Basil leaves - 2 tablespoons.
• Beef steak - 255 grams.
• Hot sauce - to taste.
• Red wine - 85 ml.
• Worcestershire sauce - to taste.
• Olive oil - 1 tablespoon.
• Garlic - 2 cloves.
Method:
  • Boil water in a large pan. Putthe spaghetti into the water and boil for 10-12 minutes.
  • Heat the oil in a medium pan. Add the steak and brown for 5-6 minutes.
  • Then addtomatoes and red wine (if using) , Worcestershire sauce (if using) and hot sauce. Crumble in the stock cube and stir well. Leave the bolognese to simmer for about 10-12 minutes.
  • Drain the spaghetti and divide between two plates. Spoon the bolognese onto the plates of spaghetti.

Garnish with the fresh herbs and serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri May 07 2010

Pathetic

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter