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Soya Chunks & Gongura Curry

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This is a very healthy dish which is not very difficult to make. It goes very well with both rotis and plain rice.

About Recipe

koora, Kuzhambu, Gari kalai torkari

How to make SOYA CHUNKS & GONGURA CURRY

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
SOYA CHUNKS & GONGURA CURRY
Author : Vahchef
Main Ingredient : Sorrel leaves
Servings : 4 persons
Published date : November 23, 2018


Ingredients used in SOYA CHUNKS & GONGURA CURRY
• Oil - as required.
• Garlic cloves - 10-15 cloves.
• Green chillies - 3-4 numbers.
• Sorrel leaves - 5 bunch.
• Salt - to taste.
• Onions - 1 number.
• Ginger garlic paste - 1 tea spoon.
• Turmeric - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chilly powder - 1 tea spoon.
• Tomatoes - 2 numbers.
• Coconut paste - 1 tablespoon.
• Soya chunks - 1 cup.
• Garam masala powder - 1/2 tea spoon.
• Coriander leaves - 1/2 bunch.
Method:
  • Take some oil in a hot pan and add garlic cloves, green chillies, sorrel leaves,little salt and mix it once. Then let it cook for few minutes with some water in it.
  • When it thickens just switch off the flame.
  • In another pan add some oil, onions, salt and saute it.
  • Now add ginger garlic paste, turmeric, coriander powder, red chilly powder, tomatoes, little water.
  • Let it cook for few minutes and add coconut paste, little more water and let it cook for few more minutes.
  • Now add soya chunks without any moisture and mix it thoroughly.
  • Add little water and the mixture of sorrel leaves.
  • Now add garam masala powder, coriander leaves and switch off the flame.





Cooking with images Rassa , Soya Bean rasdar, saaru







 

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Mrs.Vahchef Posted on Thu Jan 01 2015

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