vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Soya Chunks & Gongura Curry

Staff Chicken Curry

Staff Chicken Curry

This kind of chicken curry cooked by hotel staff they add their own favourite flavours....

Achari Gosht

Achari Gosht

Achari Gosht is an indian curry which tastes little like pickle. And even achar means pic...

MOONG AND PANEER TIKKI IN CAPSICUM MIRCHI SAAG

Moong And Paneer Tikki In Capsicum Mirchi Saag

It is a great dish in summer barbeque parties and dinner parties usually served as a snac...

Aloo Makhana Curry

Aloo Makhana Curry

Aloo makhana curry is a yummy North Indian style gravy recipe prepared using Phool makhan...

Capsicum Sada Masala

Capsicum Sada Masala

This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even ...

Chicken Curry For Beginners with Curry Powder

Chicken Curry For Beginners With Curry Powder

This beginners chicken is very easy to prepare and the specialty of this dish. A good-qua...

Soya Chunks & Gongura Curry Recipe, Bhatmas Sabji, How To Make Soya Chunks & Gongura Curry Recipe

This is a very healthy dish which is not very difficult to make. It goes very well with both rotis and plain rice.

About Recipe

koora, Kuzhambu, Gari kalai torkari

How to make SOYA CHUNKS & GONGURA CURRY

(2 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
SOYA CHUNKS & GONGURA CURRY
Author : Vahchef
Main Ingredient : Sorrel leaves
Servings : 4 persons
Published date : November 23, 2018


Ingredients used in SOYA CHUNKS & GONGURA CURRY
• Oil - as required.
• Garlic cloves - 10-15 cloves.
• Green chillies - 3-4 numbers.
• Sorrel leaves - 5 bunch.
• Salt - to taste.
• Onions - 1 number.
• Ginger garlic paste - 1 tea spoon.
• Turmeric - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chilly powder - 1 tea spoon.
• Tomatoes - 2 numbers.
• Coconut paste - 1 tablespoon.
• Soya chunks - 1 cup.
• Garam masala powder - 1/2 tea spoon.
• Coriander leaves - 1/2 bunch.
Method:
  • Take some oil in a hot pan and add garlic cloves, green chillies, sorrel leaves,little salt and mix it once. Then let it cook for few minutes with some water in it.
  • When it thickens just switch off the flame.
  • In another pan add some oil, onions, salt and saute it.
  • Now add ginger garlic paste, turmeric, coriander powder, red chilly powder, tomatoes, little water.
  • Let it cook for few minutes and add coconut paste, little more water and let it cook for few more minutes.
  • Now add soya chunks without any moisture and mix it thoroughly.
  • Add little water and the mixture of sorrel leaves.
  • Now add garam masala powder, coriander leaves and switch off the flame.





Cooking with images Rassa , Soya Bean rasdar, saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Thu Jan 01 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter