Mango Kadhi is an excellent side dish made with mango juice added to ghee tempered yogurt...

Mushroom & baby potato in Chettinad style gravy is one of the easy and flavorful recipe w...

Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...

Chukka kura salan is a daily affair dish at domestic homes and a best way to incorparate ...

These leaves have plenty of health benefits, are loaded with minerals and Vitamins, cont...

Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popul...

Soya Chunks & Gongura Curry Recipe, Bhatmas Sabji, How To Make Soya Chunks & Gongura Curry Recipe

Name: SOYA CHUNKS & GONGURA CURRY
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This is a very healthy dish which is not very difficult to make. It goes very well with both rotis and plain rice.

About Recipe

koora, Kuzhambu, Gari kalai torkari

(2 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Sorrel leaves

Servings : 4 persons
Published date : November 23, 2018

Ingredients used in SOYA CHUNKS & GONGURA CURRY
• Oil - as required.
• Garlic cloves - 10-15 cloves.
• Green chillies - 3-4 numbers.
• Sorrel leaves - 5 bunch.
• Salt - to taste.
• Onions - 1 number.
• Ginger garlic paste - 1 tea spoon.
• Turmeric - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chilly powder - 1 tea spoon.
• Tomatoes - 2 numbers.
• Coconut paste - 1 tablespoon.
• Soya chunks - 1 cup.
• Garam masala powder - 1/2 tea spoon.
• Coriander leaves - 1/2 bunch.
Method:
Take some oil in a hot pan and add garlic cloves, green chillies, sorrel leaves,little salt and mix it once. Then let it cook for few minutes with some water in it. When it thickens just switch off the flame. In another pan add some oil, onions, salt and saute it. Now add ginger garlic paste, turmeric, coriander powder, red chilly powder, tomatoes, little water. Let it cook for few minutes and add coconut paste, little more water and let it cook for few more minutes. Now add soya chunks without any moisture and mix it thoroughly. Add little water and the mixture of sorrel leaves. Now add garam masala powder, coriander leaves and switch off the flame.