Delicious Stuffed Bell Pepper Salan is a perfect side dish to have biryani, pulov or any ...

The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...

the very famous Indian butter and chicken dish with silky tomato gravy...

A popular north Indian dish made with green peas cooked in creamy, leaf based masala curr...

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and br...

Soya Chunk Curry Recipe, How To Make Soya Chunk Curry Recipe

Name: Soya Chunk Curry
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

About Recipe

How to make Soya Chunk Curry

(103 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : SOYA GRANULES

Servings : 2 persons
Published date : November 01, 2016

Ingredients used in Soya Chunk Curry
• Chilli powder - half tea spoon.
• Salt - to taste.
• Soya chunks - half cup.
• Oil - 4 as required.
• Fenugreek - 1/4 tea spoon.
• Green chilli - 1 number.
• Coconut - 1/2 cup.
• Pepper - 1 tea spoon.
• Saunf - 1/2 tea spoon.
• Jeera - 1/4 tea spoon.
• Garlic - 1 or 2 cloves.
• Tomato - 1 number.
• Onion - 1 number.
• Corriander powder - 1 tea spoon.
• Curry leaves - 3 springs.
• Corriander leaves - 1 bunch.
• Crushed pepper - few number.
Method:
Boil water for 2 minutes and add soya chunks and salt and continue boiling for 5 minutes. Filter water and crush soya chunks to dry and cut into small pieces. Add chili powder, salt and corriander powder to soya chunks and mix well and keep it for 30 minutes. Fry the soya chunks mixture with less amount of oil. Keep the fried soya chunks aside. Add oil in the pan and add fenugreek, jeera and curry leaves, add onion and fry till it gets transparent and add tomato. Mix coconut, garlic cloves, pepper and saunf in a blender and add mixer to the onion and tomato fry, after few minutes add fried soya chunks and crushed pepper and water(if needed). Cook till it becomes gravy..