Boondi Raita with Mustard is one of the quickest side dish that can be prepared in no tim...

Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit mak...

A chicken roast is one of the authentic, delicious menu items in restaurants.but Kerala S...

Saag mushroom curry is a healthy and iron rich recipe as both spinach and mushrooms are r...

Baigan ka Salan is a specialty from Hyderabad. Salan is a term which denotes to a spicy ...

Chicken rasmalai, a very interesting and easy to fix recipe, you just need to mince chic...

Soya Chunk Curry Recipe, How To Make Soya Chunk Curry Recipe

Name: Soya Chunk Curry
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

About Recipe

How to make Soya Chunk Curry

(103 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : SOYA GRANULES

Servings : 2 persons
Published date : November 01, 2016

Ingredients used in Soya Chunk Curry
• Chilli powder - half tea spoon.
• Salt - to taste.
• Soya chunks - half cup.
• Oil - 4 as required.
• Fenugreek - 1/4 tea spoon.
• Green chilli - 1 number.
• Coconut - 1/2 cup.
• Pepper - 1 tea spoon.
• Saunf - 1/2 tea spoon.
• Jeera - 1/4 tea spoon.
• Garlic - 1 or 2 cloves.
• Tomato - 1 number.
• Onion - 1 number.
• Corriander powder - 1 tea spoon.
• Curry leaves - 3 springs.
• Corriander leaves - 1 bunch.
• Crushed pepper - few number.
Method:
Boil water for 2 minutes and add soya chunks and salt and continue boiling for 5 minutes. Filter water and crush soya chunks to dry and cut into small pieces. Add chili powder, salt and corriander powder to soya chunks and mix well and keep it for 30 minutes. Fry the soya chunks mixture with less amount of oil. Keep the fried soya chunks aside. Add oil in the pan and add fenugreek, jeera and curry leaves, add onion and fry till it gets transparent and add tomato. Mix coconut, garlic cloves, pepper and saunf in a blender and add mixer to the onion and tomato fry, after few minutes add fried soya chunks and crushed pepper and water(if needed). Cook till it becomes gravy..