Plantain sukke is a variety dal recipe prepared with dal and raw plantain. This can be se...
Chicken rasmalai, a very interesting and easy to fix recipe, you just need to mince chic...
How to make Banana salan?How to cook Banana salan?Learn the recipe Banana salan by vahch...
Green yard long beans and potatoes.The beans get cut in random sized parts. the same thin...
Egg & Green beans in Turky style is a simple side dish with beans and eggs....
How to make Lauki ka salan Bottlegourd in yogurt curry?How to cook Lauki ka salan Bottle...
Sorshe Ilish is a Bengali dish made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people in West of India.
“Ilish Mach” can be prepared in many ways…it can be smoked, fried, steamed, baked in young plantain leaves, or can be prepared with mustard seed paste, curd, or with Eggplant. Even there are huge divide between Bangal and Ghatis in terms of Cooking procedure. Ilish Macher Sorshe bata diye Jhal……A famous or it is better to say a classical Bong Fish Curry prepared with Ilish Mach or Hilsa Fish… This Fish Curry is equally popular in both West Bengal and Bangladesh.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||
|