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Sorsebata Ilish Mach

Sorsebata Ilish Mach
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Sorsebata Ilish Mach Recipe, How To Make Sorsebata Ilish Mach Recipe

Sorshe Ilish is a Bengali dish made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people in West of India.

“Ilish Mach” can be prepared in many ways…it can be smoked, fried, steamed, baked in young plantain leaves, or can be prepared with mustard seed paste, curd, or with Eggplant. Even there are huge divide between Bangal and Ghatis in terms of Cooking procedure. Ilish Macher Sorshe bata diye Jhal……A famous or it is better to say a classical Bong Fish Curry prepared with Ilish Mach or Hilsa Fish… This Fish Curry is equally popular in both West Bengal and Bangladesh.

About Recipe

How to make Sorsebata Ilish Mach

(6 ratings)
0 reviews so far
Prep time
35 mins
Cook time
35 mins
Total time
70 mins
Sorsebata Ilish Mach
Author : Vahchef
Main Ingredient : Mustard Oil
Servings : 4 persons
Published date : November 28, 2016


Ingredients used in Sorsebata Ilish Mach
• Hilsa - 600 grams.
• Mustard oil - 3 tablespoons.
• Mustard seeds - 2 tablespoons.
• Poppy seeds - 3 teaspoons.
• Green chillies-slit - 6 numbers.
• Ginger paste - 4 tablespoons.
• Tomato diced - 1 slice.
• Panch phoron - 1 teaspoons.
• Red chilli powder - 1 teaspoons.
• Turmeric powder - 1 teaspoons.
• Salt to taste - 2 pinch.
Method:
Marinate the fish with salt and turmeric. Soak mustard and poppy seeds and grind them into a paste. Heat mustard oil in a pan and splutter panch phoron. Add ginger paste and mustard-poppy paste and saute. Now add turmeric and red chilli powder. Add the marinated fish with green chillies and salt. Add the tomatoes. Mix well and cook on a slow flame. Once done, serve with steamed rice.





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