vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sorakaya Pulusu With Groundnut

Sorakaya Pulusu with groundnut
Tomato ka salan

Tomato Ka Salan

Tomato ka salan is also known as Dum ka Tamatar which goes very well with pulaos. ...

CAULIFLOWER PICKLE

Cauliflower Pickle

Cauliflower Pickle is a delicious pickle from Punjab, made with mustard oil and vinegar. ...

EGGLESS CAKE WITH DRY FRUITS

Eggless Cake With Dry Fruits

Eggless Dry Fruit Cake is a delicious Indian recipe served as a Dessert. Eggless fruit an...

biryani onions

Biryani Onions

How to makebiryani onions?How to cookbiryani onions?Learn the recipebiryani onionsby vah...

TANGY MANGO AND DRUMSTICK CURRY

Tangy Mango And Drumstick Curry

Tangy mango and drumstick curry is a combined flavors of drumsticks and mangoes. This is ...

Vahchef Special White Chicken Biryani

Vahchef Special White Chicken Biryani

The name in itself says that it is a royal dish among all the other rice preparations of ...

Sorakaya Pulusu With Groundnut Recipe, How To Make Sorakaya Pulusu With Groundnut Recipe

Cooked sorakaya (bottle gourd) mixed with grounded peanuts and chili makes a tasty gravy based curry to have with plain rice.

About Recipe

How to make Sorakaya Pulusu with groundnut

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Sorakaya Pulusu with groundnut
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 8 persons
Published date : November 19, 2016


Ingredients used in Sorakaya Pulusu with groundnut
• Coriander powder - 1 tablespoons.
• Turmeric powder - pinch.
• Channa & urda dal - 1 tablespoons.
• Mustard seeds - to fry.
• Groundnut power - 3-4 tablespoons.
• Coriander leaves - to taste.
• Curry leaves - 1 springs.
• Tomato - 2 numbers.
• Onion - 2 numbers.
• Groundnut - 1 cup.
• Sorakaya/bottle gourd - 4 cup.
• Red chilly powder - 1 tablespoons.
• Salt - to taste.
• Hing - pinch.
• Garlic - 4 clove.
Method:
  • Wash Sorakaya and cut it into small/medium size pieces.
  • Add groundnut in a pressure cooker and leave it for 4 to 5 whistle, then filter water from groundnut and take groundnut separately.
  • Fry small amount of groundnut without oil in a pan and remove the skin from it and make a powder (Not smoothly)
  • Cut Onions and tomatoes as ur wish.
  • Take a pan add some oil once oil gets heated add mustard seeds, curry leaves, onions, and tomatoes.
  • Once onions and tomatoes fried well, add salt, Turmeric Powder, Coriander Powder, Red Chilly Powder and add water (4-5 glass).
  • Once the water boiled added sorakaya and groundnut together and cook it well.
  • After sorakaya cooked well add groundnut powder, smashed garlic and very little bit hing.
  • Cook it for few minutes and garnish it with coriander leaves
  • You can eat this pulusu with rice and dosa.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter