Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Cauliflower
(33 ratings)
9 reviews so far
Servings : 4 persons
Published date : March 22, 2019
| • Cauliflower florets/gobi - 1 cup. | |
| • Salt - to taste. | |
| • Red chilli powder - 2 tablespoons. | |
| • Fenugreek seeds powder - 1 tea spoon. | |
| • Lemon juice - 1/2 cup. | |
| • Oil - 3 tablespoons. | |
| • Mustard seeds - 1/2 tea spoon. | |
| • Chana dal - 1/2 tea spoon. | |
| • Cumin seeds - 1/4 tea spoon. | |
| • Red chillies - 3 numbers. |
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About Recipe
Cauliflower Gobi Puvvu oragaya, Cauliflower , Cauliflower |
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RedSoxKal Posted on Sun Oct 05 2014
Interesting recipe. I will try it for sure. However, what oil was used? And was the Lentils soaked or cooked before? They come dried and can't be placed like that in the oil.?
Reply 0 - Replies
Rups P. Posted on Wed Nov 05 2014
It's a good recipe. But i would like to suggest that while marinating add salt, red chilly powder, fenugreek seeds powder.Then rest it for a while....then add lemon juice in it...and while tempering the pickle add mustard seeds, and HING.(asafoet
Reply 0 - Replies
Mr. Slapp 'n Tickle Posted on Sun Jun 28 2015
Do you have any recipes using mustard oil??
Reply 0 - Replies
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molera Posted on Wed Nov 13 2019
I just made this, YUM! Forgot the curry leaves because I was anxious to eat. Certainly it will be even better after it sits a couple days.
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