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Tangy Mango And Drumstick Curry


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Tangy Mango And Drumstick Curry Recipe, Aam Sabji, How To Make Tangy Mango And Drumstick Curry Recipe

Tangy mango and drumstick curry is a combined flavors of drumsticks and mangoes. This is specially made in summer season.

About Recipe

Mamidi pandu koora, Mam Kuzhambu, Aam torkari


(1 ratings)
2 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Author : Vahchef
Main Ingredient : Mango
Servings : 4 persons
Published date : March 20, 2019

• Raw mango - 1 cup.
• Oil - 2 tablespoons.
• Ginger - 1 piece.
• Garlic - 7-10 clove.
• Salt - to taste.
• Mustard seeds - 1/2 tea spoon.
• Curry leaves - 2 springs.
• Drum sticks - 2 numbers.
• Turmeric powder - 1/2 tea spoon.
• Water - 1 cup.
• Coriander powder - 1 tea spoon.
• Dry red chillies - 4 numbers.
  • Heat 1 tablespoon oil in a pan and add dry red chillies, ginger, garlic, little salt, raw mango saute it and transfer it into a blender and blend it smoothly.
  • Heat oil in the same pan and add mustard seeds, curry leaves, drum sticks, turmeric powder, salt and saute it and cover it with the lid and cook it for 2 minutes.
  • Add water, coriander powder and mix thoroughly place the lid and cook it for 3 -5 minutes.
  • When drumsticks are 50% cooked add raw mango paste and mix thoroughly and place the lid and cook it for 5 minutes on slow flame.

Now check for seasoning and serve it with rice.

Cooking with images Amba Rassa , Mango rasdar, Mavina hunnu saaru


Comments & Reviews


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Recent comments

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Mrs.Vahchef Posted on Sun Apr 05 2015

Reply 0 - Replies
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Nicholas Posted on Fri Aug 21 2015

What are these drumsticks? They look a bit like okra to me. I've always thought of drumsticks as chicken legs. Also, the way you pronounce "tanginess" is adorable.

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