Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Vegetables
(2 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 23, 2016
| • Dried hijiki seaweed - 30 grams. | |
| • Aburaage - 1 number. | |
| • Carrot - 1/4 number. | |
| • Soy sauce - 3 tablespoons. | |
| • Sugar - 2 tablespoons. | |
| • Mirin - 2 tablespoons. | |
| • Water - 3/4 cup. | |
| • Vegetable oil - 1 tablespoon. |
Serve hot.
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Cooking with sea vegetables is a wonderful way to add minerals and nutrients to any diet. Learn the recipe of Simmered Hijiki by vahchef.
This simmered hijiki dish is relatively easy to prepare and will keep for several days in the fridge. I always feel better after eating some sea vegetables.
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