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Shrimp Pakora

Shrimp Pakora
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Shrimp Pakora Recipe, How To Make Shrimp Pakora Recipe

Shrimp Pakora is one of the wonderfully tasty appetizer for Sea-food lovers. This is a dish of prawn that have been battered in a spicy mix and deep fried. Learn the recipe Shrimp pakora by vahchef.

Everyone including kids love this crispy nibbles & it makes an excellent evening snack for the rainy season.

About Recipe

How to make Shrimp Pakora

(3 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Shrimp Pakora
Author : Vahchef
Main Ingredient : Shrimp
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Shrimp Pakora
• Shrimps (prawns) - 250 grams.
• Corn flour - 2.5 tablespoons.
• Ginger paste - 1 tea spoon.
• Chopped coriander leaves - bunch.
• Egg - 1 number.
• Black pepper powder - half tea spoon.
• Salt - to taste.
• Oil - to fry.
Method:
  • Shell the shrimp (prawns), wash them thoroughly and pat dry with a paper towel.
  • Mix the shrimp (prawns) and all of the above ingredients together (except the oil).
  • Make into smallballs and set aside.
  • In a deep skillet heat the oil. When the oil gets hot lower the heat to medium and fry these balls in the oil until golden brown.
  • Take out on paper towel to absorb excess oil.

Serve hot with sauce or chutney.






Cooking with images







 

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