vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Shimi Ka Achar (string Bean Pickle)

Shimi ka Achar (String bean pickle)
Bendakaya Chutney

Bendakaya Chutney

Bendakaya Pachadi is a very tasty and delicious variant in South Indian chutney delicacie...

SHALLOTS AND BRINJAL CHUTNEY

Shallots And Brinjal Chutney

Any recipe made with eggplant taste good. Chutney made with brinjal different from other ...

TOOR DAL POWDER 1

Toor Dal Powder 1

Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is alway...

MUSHROOM PICKLE

Mushroom Pickle

Here's a delicious, healthy pickle recipe with mushrooms. Learn how to make mushroom pick...

Garlic Pickle

Garlic Pickle

Garlic pickle has a very nice hot and sweet flavor. ...

Fresh Fruit Raita

Fresh Fruit Raita

Fruit Raita is a healthy and yummy dip prepared by mixing curd and diced fresh fruits lik...

Shimi Ka Achar (string Bean Pickle) Recipe, How To Make Shimi Ka Achar (string Bean Pickle) Recipe

How to cookShimi ka Achar (String bean pickle) ?Learn the recipeShimi ka Achar (String bean pickle) by vahchef.For all recipes visit vahrehvah.com

This is a quick pickle that requires mustard oil to get a really pungent flavor, along with a few ground spices, fresh onion, lemon and salt.

About Recipe

How to make Shimi ka Achar (String bean pickle)

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Shimi ka Achar (String bean pickle)
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Shimi ka Achar (String bean pickle)
• String bean - 500 grams.
• Sesame seeds - 100 grams.
• Green chili (sliced) - 7 numbers.
• Salt - 1 tea spoon.
• Lemon juice - 1 tea spoon.
• Mustard oil - 2 teaspoons.
Method:
  • First wash the string beans and then cut it into thin slanting slices.
  • Boil the beans for five minutes and strain it.
  • Roast the sesame seeds for three minutes and then grind it to make a thick paste.
  • Heat the oil, fry few sliced green chilies. Pour these fried chilis over the beans.
  • Add the sesame paste to it along with lemon and salt. Mix them well.

For a good meal serve it with Sel roti.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter