shami kababs

Prep time : 30 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Lamb

(89 ratings)

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Servings : 0 persons

Published date : November 28, 2016

Ingredients used in shami kababs

• Coriander leaves - handful .

• Mint - handful .

• Salt - to taste.

• Cloves - 4 .

• Ginger - 1 inch piece.

• Garlic - 6 .

• Green chillies - 2 .

• Onions - 2 .

• Cinnamon stick - 2 piece.

• Bayleaves - 1 .

• Cardamoms - 4 to 5 .

• Channa dal - 1 cup.

• Lamb mince - 500 grams.

• Black pepper corns - 7 to 8 .

• Full dried red chillies - 3 to 4 .

Method:

Soak dal for an hour.In a dish put mince,dal,1 onion sliced,chopped ginger in garlic let them be in big pieces it does not matter,all the full garam masala,full red chillies and a little water and salt let it come to a boil and put flame on med and let all the moisture dry out completely.cool. In a food processor grind the mixture DO NOT ADD ANY WATER. remove add to it 1 chopped onion,chopped mint, coriander and green chilles.Make in kabab shapes and shallow fry let one side become brown thn flip over and brown on the other side these will b soft whn u r friying so do not keep flipping.U can make these a day in advance also and reheat in micro wave.