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Shahi Tukra Recipe, How To Make Shahi Tukra Recipe

Name: Shahi Tukra
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

A delicious mouth watering Indian Bread Pudding

About Recipe

How to make Shahi Tukra

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 0 persons
Published date : June 20, 2018

Ingredients used in Shahi Tukra
• Khoya (dried whole milk) - 75 grams.
• Few stands of saffron - 3-4 pinch.
• Illaichi - 5-6 numbers.
• Sugar - 1/3 cup.
• Milk - 21/2 cup.
• Bread - 5 slice.
• Almonds - 4-5 numbers.
• Desi ghee - 4 tbsp .
Method:
Remove the side crusts of bread. Cut each slice into half. Fry in Ghee till golden brown. Keep aside. Heat milk to which sugar and Illaihi have been added. Boil. Remove from fire. Dip 4 to 5 fried slices in the hot milk. Keep them soaked for a few seconds. Remove slices from milk and arrange in a serving plate. Repeat with other slices. Mash Khoya and add to the left over milk. Cook this milk till it thickens and turns into rabri (15 -20 minutes) Pour the hot rabri over the toasts. Sprinkle shredded almonds and Pista and saffron.