vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sev

SEV
Pineapple Upside Down Cake

Pineapple Upside Down Cake

This classic pineapple upside-down cake makes a fun center piece for afternoon tea and br...

STUFFED VEGETABLES WITH RICE

Stuffed Vegetables With Rice

This vegetarian version of stuffed tomatoes, zucchini, eggplant is so delicious. It is so...

Samosa Chaat

Samosa Chaat

Crispy Samosa chaat is a popular Indian savory snack available in several variations. It ...

Honey Ginger Crispy Cauliflower

Honey Ginger Crispy Cauliflower

Honey Chili Cauliflower is a delicious Indo-Chinese delicacy enjoyed as both side dish an...

Curry leaf and onion pakora

Curry Leaf And Onion Pakora

Curry leaf and onion pakora is a deep fried snack(fritters). It is made of besan (gram fl...

FOO YUNG WITH MAHLAK SAUCE

Foo Yung With Mahlak Sauce

This chinese recipe with Indian touch that tastes a lot with double the amount of sauce. ...

Sev Recipe, How To Make Sev Recipe

How to makeSev?How to cookSev?Learn the recipeSevby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make SEV

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
SEV
Author : Vahchef
Main Ingredient : Chickpea flour
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in SEV
• Salt - to taste.
• Oma water - 2 tablespoons.
• Rice flour - 2 tablespoons.
• Bengal gram flour - 1 cup.
• Refined oil - as required.
Method:
  • Prepare a thick batter of all ingredients ( by using water).
  • Use Small Hole Kneader and fry it.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter