This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and ...

For an elegant brunch treat, serve these delicious crepes with their savory filling and d...

Hummus is a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpe...

Arrabbiata sauce is in Italian dish, It is simple pasta dish with loads of flavour is a s...

This is a South Indian eggplant dish stuffed with corn sundal and served with kerala sty...

Hot and spicy Mirchi Bajji is a popular street-side snack and with masala bread stuffing ...

Sev Recipe, How To Make Sev Recipe

Name: SEV
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

How to makeSev?How to cookSev?Learn the recipeSevby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make SEV

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chickpea flour

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in SEV
• Salt - to taste.
• Oma water - 2 tablespoons.
• Rice flour - 2 tablespoons.
• Bengal gram flour - 1 cup.
• Refined oil - as required.
Method:
Prepare a thick batter of all ingredients ( by using water). Use Small Hole Kneader and fry it.