A spicy and sour healthy pickle to tickle your taste buds for a moment....
Sprouted Moong is usually blend in taste but by adding cucumber, tomatoes, sweet potatoes...
Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in s...
Ginger karam is a used for curing gastrointestinal problems. This is served with tiffins ...
This is a South Indian eggplant dish stuffed with corn sundal and served with kerala sty...
This chutney recipe uses dry red chillies and with the combination of garlic flavour. It ...
This is a very simple chutney made with bottle gourd peel.
About Recipe
Sorakaya Anapa Kaya pachadi, Sorekai Chorakkai karathuvaiyal, ?Lau Chatni |
|||||||||||||||||||||||||||||||||||||||||||||
|
azeez kawari Posted on Fri Oct 31 2014
Thanks much Ragini for your recipe. I used to through away those peals as in waste. Now I can make it delicious.?
Reply 0 - RepliesFareesa Shaheen Posted on Sun Nov 16 2014
Ragini thanks for sharing the recipy. It was really very tasty. my family liked it ?
Reply 0 - RepliesBunny Rabbit Posted on Thu May 05 2016
Nice recepie . Just one advice - always tie your hair while cooking .?
Reply 0 - Replies
Poonam Borkar Posted on Fri Feb 28 2014
excellent! will try for sure :)?
Reply 0 - Replies