vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Semya Pakoda

Semya Pakoda
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Semya Pakoda Recipe, How To Make Semya Pakoda Recipe

Pakoda with semya and potato. Taste very good than normal pakoda

About Recipe

How to make Semya Pakoda

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Semya Pakoda
Author : Vahchef
Main Ingredient : Besan gramflour
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in Semya Pakoda
• Mirchi - 1 big.
• Onion - 1 big.
• Jeera - 1 tablespoons.
• Oil - 1 to fry.
• Salt - 1 to taste.
• Potato - 1 small.
• Besan - 1 cup.
• Semya - 1 cup.
Method:
1. Cut onion into long pieces 2. Cut mirchi and potato into small pieces 3. Boil semya with 1.5 cups of water 4. Keep on stove until water starts boiling 5. Remove semya from stove after it is more than half boiled 6. Pour semya into mesh and make water to move out 7. Take a bowl 8. Add onion, mirchi, potato, salt and jeera together with besan 9. After it is mixed add semya and mix it 10. Keep oil in pan and heat it 11. After oil gets heated sprinkle the mix into oil 12. Remove it from oil after it fries 13. Semya pakoda is done





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter