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Semya Pakoda

Semya Pakoda
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Semya Pakoda Recipe, How To Make Semya Pakoda Recipe

Pakoda with semya and potato. Taste very good than normal pakoda

About Recipe

How to make Semya Pakoda

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Semya Pakoda
Author : Vahchef
Main Ingredient : Besan gramflour
Servings : 0 persons
Published date : November 01, 2016

Ingredients used in Semya Pakoda
• Mirchi - 1 big.
• Onion - 1 big.
• Jeera - 1 tablespoons.
• Oil - 1 to fry.
• Salt - 1 to taste.
• Potato - 1 small.
• Besan - 1 cup.
• Semya - 1 cup.
1. Cut onion into long pieces 2. Cut mirchi and potato into small pieces 3. Boil semya with 1.5 cups of water 4. Keep on stove until water starts boiling 5. Remove semya from stove after it is more than half boiled 6. Pour semya into mesh and make water to move out 7. Take a bowl 8. Add onion, mirchi, potato, salt and jeera together with besan 9. After it is mixed add semya and mix it 10. Keep oil in pan and heat it 11. After oil gets heated sprinkle the mix into oil 12. Remove it from oil after it fries 13. Semya pakoda is done

Cooking with images


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