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Semiya Dosa

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Semiya Dosa Recipe, How To Make Semiya Dosa Recipe

This reciepe is very easy to dosent need any batter .This can be prepared with in an hour time. It will be very tasty and can prepare if any guests arrive to your home.

About Recipe

How to make SEMIYA DOSA

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : semiya vermicelli
Servings : 0 persons
Published date : November 22, 2016

Ingredients used in SEMIYA DOSA
• Minced carrot - 1/2 cup.
• Water - accordingly .
• Cumin seeds - 1 tablespoons.
• Coriander leaves - 1 springs.
• Green chillies - 1 large.
• Chopped ginger - 1 tablespoons.
• Salt - to taste.
• Rice flour - 1/2 cup.
• Sour curd - 1 1/2 cup.
• Semiya - 1 cup.
• Chopped onion - 1/2 cup.
• Oil - to fry.

Take semiya,rice flour,salt mix well with curd. keep it aside for 45 mins or until semiya becomes soft. It will be bit thicker than normal dosa batter. add water if needed. Now add cumin seeds, coriander leaves, chilles. Now heat the dosa pan, pour batter and spread it from inside to outsie very delicately. Now add little of oil accordingly. Now sprinkle chopped onion and carrot. fry it until it become golden brown and turn the other side and fry it. serve hot.

Cooking with images


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