Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : semiya vermicelli
(59 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 22, 2016
| • Minced carrot - 1/2 cup. | |
| • Water - accordingly . | |
| • Cumin seeds - 1 tablespoons. | |
| • Coriander leaves - 1 springs. | |
| • Green chillies - 1 large. | |
| • Chopped ginger - 1 tablespoons. | |
| • Salt - to taste. | |
| • Rice flour - 1/2 cup. | |
| • Sour curd - 1 1/2 cup. | |
| • Semiya - 1 cup. | |
| • Chopped onion - 1/2 cup. | |
| • Oil - to fry. |
Take semiya,rice flour,salt mix well with curd. keep it aside for 45 mins or until semiya becomes soft. It will be bit thicker than normal dosa batter. add water if needed. Now add cumin seeds, coriander leaves, chilles. Now heat the dosa pan, pour batter and spread it from inside to outsie very delicately. Now add little of oil accordingly. Now sprinkle chopped onion and carrot. fry it until it become golden brown and turn the other side and fry it. serve hot.
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This reciepe is very easy to prepare.it dosent need any batter .This can be prepared with in an hour time. It will be very tasty and can prepare if any guests arrive to your home.
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About Recipe
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